Grilled Cheese Roll-Ups

Why Make This Recipe

Grilled Cheese Roll-Ups are a fun twist on the classic grilled cheese sandwich. They are easy to make, perfect for kids and adults alike, and are great for lunch or a snack. Plus, they can be customized with your favorite ingredients!

How to Make Grilled Cheese Roll-Ups

Ingredients

• 6 slices of bread
• 1 cup thinly shredded cheese (doesn’t have to be exact)
• 6 thinly sliced ham (optional)
• 2 tbsp of butter

Directions

1. Trim the crust off the bread.
2. Roll the bread flat using a rolling pin or your hands.
3. Add the shredded cheese on top. If you prefer, you can use American cheese. If you like ham, add the slices on top as well.
4. Roll the bread up tightly. If needed, use toothpicks to hold it together.
5. Heat a skillet to medium or medium-low. Add the butter.
6. Place the grilled cheese roll-ups in the pan.
7. Cook for 5 to 8 minutes, turning them with tongs to brown evenly.
8. Remove from the skillet and cut in half if you like. Serve warm!

How to Serve Grilled Cheese Roll-Ups

Grilled Cheese Roll-Ups are best served hot. You can pair them with a bowl of tomato soup for a classic combo. They also go well with ketchup or your favorite dipping sauce.

How to Store Grilled Cheese Roll-Ups

If you have leftovers, let them cool first. Store them in an airtight container in the fridge. They will stay fresh for about 2 to 3 days. To reheat, use a skillet for the best results.

Tips to Make Grilled Cheese Roll-Ups

• For extra flavor, try adding herbs or spices to the cheese before rolling.
• Use different types of cheese for a unique taste.
• Ensure the rolls are tightly packed before cooking to keep the cheese from spilling out.

Variation

You can add various toppings inside the roll-ups, such as spinach, bell peppers, or even pesto for a different flavor. You can also swap the bread for a tortilla to create a different twist.

FAQs

Can I make Grilled Cheese Roll-Ups ahead of time?

Yes! You can prepare them in advance and store them in the fridge. Just heat them up in a skillet before serving.

What cheese works best for Grilled Cheese Roll-Ups?

Any cheese that melts well works great. Cheddar, mozzarella, and American are all good options.

Can I make these without ham?

Absolutely! You can skip the ham or add other ingredients like vegetables or cooked chicken for added nutrition.

Grilled Cheese Roll-Ups

Grilled Cheese Roll-Ups are a fun and customizable twist on the classic grilled cheese sandwich, perfect for kids and adults alike.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 6 servings

Course: Lunch, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 6 slices slices of bread Any type of bread can be used.
• 1 cup thinly shredded cheese Any cheese that melts well; American cheese can also be used.
• 6 slices thinly sliced ham Optional ingredient.
• 2 tbsp butter For cooking in the skillet.

Method

 

Preparation

1. Trim the crust off the bread.
2. Roll the bread flat using a rolling pin or your hands.
3. Add the shredded cheese on top and optional ham if using.
4. Roll the bread up tightly and use toothpicks to hold it together if needed.

Cooking

1. Heat a skillet over medium or medium-low heat and add butter.
2. Place the grilled cheese roll-ups in the pan.
3. Cook for 5 to 8 minutes, turning them with tongs to brown evenly.
4. Remove from the skillet and cut in half if desired. Serve warm.

Notes

For extra flavor, consider adding herbs or spices to the cheese. Various toppings like spinach or bell peppers can also be included. Store leftovers in an airtight container in the fridge for 2 to 3 days.

Yumi

Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]