Why make this recipe
Grilled and glazed carrots are a delightful side dish perfect for any meal. They are easy to prepare and offer a sweet and smoky flavor that enhances the natural sweetness of the carrots. This recipe is not only delicious but also healthy, making it a great addition to your table.
How to make Grilled and Glazed Carrots
Ingredients:
- 1 pound carrots (if thick carrots, slice down the middle lengthwise)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/8 teaspoon salt (just a pinch)
- 1 tablespoon orange juice (optional)
- 1/4 teaspoon cinnamon (optional)
Directions:
- Preheat Grill: Prepare your grill for direct/indirect cooking, aiming for a temperature of 450 degrees Fahrenheit.
- Grill Carrots: Toss the carrots in olive oil and place them directly on the grill over direct heat. Rotate them every few minutes to get a nice char on each side. If they start to burn, move them to indirect heat to finish cooking, which should take about 12-15 minutes. You want the carrots to be fork-tender.
- Glaze Carrots: Just before you take the carrots off the grill, brush on the glaze once. Let them cook for one more minute, then remove them from the grill and glaze one last time. Serve them immediately.
How to serve Grilled and Glazed Carrots
These grilled and glazed carrots look great on a plate and can be served alongside grilled meats, pasta dishes, or even as part of a vegetable platter. They add color and a burst of flavor that everyone will enjoy.
How to store Grilled and Glazed Carrots
If you have leftovers, let the carrots cool down to room temperature. Store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat them again, simply reheat them in the microwave or on the grill for a few minutes.
Tips to make Grilled and Glazed Carrots
- Choose fresh, firm carrots for the best texture and flavor.
- If you like spicy food, add a pinch of cayenne pepper to the glaze for a kick.
- If using thick carrots, make sure to slice them lengthwise to ensure they cook evenly.
Variation
You can customize the glaze by adding different spices such as nutmeg or ginger for a unique flavor twist. Try using maple syrup instead of honey for a different sweetness.
FAQs
1. Can I use baby carrots for this recipe?
Yes, baby carrots work well too! Just watch the cooking time as they may cook faster than regular carrots.
2. What can I serve with grilled and glazed carrots?
Grilled and glazed carrots pair well with grilled chicken, steak, or even barbecue dishes.
3. Can I make this recipe in the oven?
Yes, if you don’t have a grill, you can roast them in the oven at 400 degrees Fahrenheit for about 20-25 minutes, tossing halfway through. Just add the glaze during the last few minutes of cooking.
Grilled and Glazed Carrots
Ingredients
Method
- Prepare your grill for direct/indirect cooking, aiming for a temperature of 450 degrees Fahrenheit.
- Toss the carrots in olive oil and place them directly on the grill over direct heat.
- Rotate them every few minutes to get a nice char on each side.
- If they start to burn, move them to indirect heat to finish cooking, which should take about 12-15 minutes.
- You want the carrots to be fork-tender.
- Just before you take the carrots off the grill, brush on the glaze once.
- Let them cook for one more minute, then remove them from the grill and glaze one last time.
- Serve them immediately.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]