Why Make This Recipe
Greek Yogurt Cookie Dough is a healthier twist on traditional cookie dough. It’s high in protein, low in refined sugars, and packed with flavor. This recipe is perfect for satisfying sweet cravings while still staying mindful of your nutrition. Plus, it’s simple and quick to make, making it a great option for a snack or dessert.
How to Make Greek Yogurt Cookie Dough
Ingredients:
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice, to taste
- 1 teaspoon chocolate chips
Directions:
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- Adjust Consistency: Gradually add milk if needed to achieve your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
- Add Chocolate Chips: Fold in the chocolate chips to complete your cookie dough.
- Serve or Chill: Enjoy immediately or refrigerate for a cool treat later.
How to Serve Greek Yogurt Cookie Dough
You can enjoy Greek Yogurt Cookie Dough straight from the bowl for a quick snack. It can also be served in small bowls as a dessert. For a fun twist, try using it as a topping for pancakes, waffles, or even yogurt bowls!
How to Store Greek Yogurt Cookie Dough
Store any leftover cookie dough in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. You can also freeze it if you plan to keep it longer; just scoop portions into a freezer-safe container.
Tips to Make Greek Yogurt Cookie Dough
- Choose a flavored protein powder that matches your taste.
- For extra flavor, add a pinch of salt or a dash of vanilla extract.
- If you like your cookie dough sweeter, adjust the amount of sweetener according to your preference.
Variation
Feel free to experiment with different mix-ins! You can add nuts, dried fruits, or even swap out the chocolate chips for white chocolate or butterscotch chips.
FAQs
Can I use non-dairy yogurt?
Yes, you can use a non-dairy yogurt for a dairy-free version of this recipe.
Is this cookie dough safe to eat raw?
Yes! This recipe uses safe ingredients and does not contain raw eggs, making it safe to eat as is.
Can I use another type of nut butter?
Absolutely! Almond butter or cashew butter can be great alternatives to peanut butter in this recipe.
Greek Yogurt Cookie Dough
Ingredients
Method
- In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and chosen sweetener. Stir until smooth and creamy.
- Gradually add milk if needed to achieve desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
- Fold in the chocolate chips to complete your cookie dough.
- Enjoy immediately or refrigerate for a cool treat later.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]