why make this recipe
These Gourmet Brownie Cookies are the perfect blend of chewy and fudgy textures. They are easy to make and packed with rich chocolate flavor, making them a favorite for gatherings, potlucks, or just a sweet treat at home. With simple ingredients and straightforward steps, you’ll have delicious cookies that everyone will love.
how to make Gourmet Brownie Cookies
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar; mix until smooth.
- Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Gourmet Brownie Cookies
Serve these cookies warm with a glass of milk or coffee. You can also pair them with a scoop of vanilla ice cream for a delightful dessert. They are perfect for sharing at parties or enjoying as an after-dinner treat.
how to store Gourmet Brownie Cookies
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Just place the cooled cookies in a freezer-safe bag or container, and they will last for up to three months. Thaw them at room temperature before enjoying.
tips to make Gourmet Brownie Cookies
- Make sure the butter is melted but not too hot, or it can cook the eggs when you mix them in.
- Use good quality chocolate chips for a richer flavor.
- Do not overmix the dough after adding the dry ingredients, as this can make the cookies tough.
- For extra texture, consider adding nuts or using different types of chocolate chips.
variation
You can customize these cookies by adding nuts like walnuts or pecans for added crunch. Alternatively, you can use white chocolate chips or even a sprinkle of sea salt on top before baking for a gourmet touch.
FAQs
Can I use a sugar substitute?
Yes, you can use sugar substitutes like stevia or monk fruit sweeteners. Just be sure to follow the equivalent measurements provided on the packaging.
What can I do if the dough is too sticky?
If the dough feels too sticky, you can refrigerate it for about 30 minutes. This will help the dough firm up and will be easier to scoop.
Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure the other ingredients are also gluten-free.
Gourmet Brownie Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar; mix until smooth.
- Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]