Why Make This Recipe
Garlic Parmesan Cheeseburger Bombs are a fun and tasty twist on the classic cheeseburger. They are easy to make and great for any occasion! Whether it’s game day, a family dinner, or a simple snack, these little bombs will please everyone. The combination of beef, cheese, and garlic in a soft dough is just irresistible. Plus, you can enjoy them with your favorite dipping sauces, making them even better!
How to Make Garlic Parmesan Cheeseburger Bombs
Ingredients
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 can biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Dipping sauces (optional)
Directions
- Preheat the oven according to biscuit dough package instructions.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in minced garlic, season with salt, and pepper.
- Remove from heat and mix in shredded cheddar cheese until melted.
- Open the biscuit dough and flatten each biscuit. Spoon a portion of the beef and cheese mixture into the center.
- Fold the dough over the filling and pinch the edges to seal.
- Place the bombs on a baking sheet.
- Sprinkle with grated parmesan cheese.
- Bake according to biscuit dough package instructions or until golden brown.
- Serve warm with dipping sauces.
How to Serve Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are best served warm right out of the oven. They are perfect snacks for parties or game days. You can serve them on a platter with a variety of dipping sauces, like ketchup, ranch, or barbecue sauce. Everyone will love grabbing a bomb and dipping it in their favorite sauce!
How to Store Garlic Parmesan Cheeseburger Bombs
If you have leftovers, you can store them in an airtight container in the fridge. They usually last for about 3 to 4 days. To reheat, simply place them in the microwave for a short time or heat them in the oven until warm. This way, you can enjoy them for another day!
Tips to Make Garlic Parmesan Cheeseburger Bombs
- Make sure to properly seal the edges of the dough to prevent any filling from leaking out while baking.
- Don’t overfill the biscuits; a spoonful of filling is just enough.
- You can add other ingredients like diced onions or cooked bacon for extra flavor!
Variation
For a twist, you can use ground turkey or chicken instead of beef. You can also experiment with different cheeses, like mozzarella or pepper jack, to add new flavors. If you’re looking for a healthier option, you can use whole wheat biscuit dough.
FAQs
Can I make these in advance?
Yes, you can prepare the bombs and keep them in the refrigerator until you’re ready to bake. Just allow them to come to room temperature before baking.
What dipping sauces go well with these bombs?
Ketchup, ranch dressing, and barbecue sauce are great choices. You can also serve hot sauce for those who like some heat!
Can I freeze leftover bombs?
Absolutely! You can freeze them after baking. Just allow them to cool completely, then place them in a freezer bag. They can be reheated in the oven directly from the freezer.
Garlic Parmesan Cheeseburger Bombs
Ingredients
Method
- Preheat the oven according to biscuit dough package instructions.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in minced garlic, season with salt, and pepper.
- Remove from heat and mix in shredded cheddar cheese until melted.
- Open the biscuit dough and flatten each biscuit.
- Spoon a portion of the beef and cheese mixture into the center.
- Fold the dough over the filling and pinch the edges to seal.
- Place the bombs on a baking sheet.
- Sprinkle with grated parmesan cheese.
- Bake according to biscuit dough package instructions or until golden brown.
- Serve warm with dipping sauces.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]