Fake BBQ chicken in air fryer slow cooker is a quick, flavorful alternative to traditional barbecue—juicy, sticky, and perfect for busy weeknights. Inspired by my roots in homemade cooking and a love for simple, soulful meals, this recipe blends air fryer crispiness with slow cooker tenderness. With minimal prep and pantry ingredients, it’s a stress-free way to enjoy real BBQ flavor without the grill.
Table of Contents
Table of Contents
What is Fake BBQ Chicken in Air Fryer Slow Cooker?
– Defining “Fake BBQ Chicken” in Modern Cooking
“Fake BBQ chicken” doesn’t mean fake flavor it simply means creating that bold, smoky barbecue experience without traditional grilling. It’s the real-deal flavor you crave, made faster and easier using appliances like an air fryer or slow cooker. You still get that sticky, caramelized sauce and juicy chicken, just with far less effort and mess.
This method skips charcoal, smoke, and outdoor prep, yet delivers mouthwatering results that mimic barbecue classics. Whether you’re using a sweet and tangy bottled sauce or your own smoky blend, the end result is everything you want in BBQ just made smarter.
Air fryers give that crisp outer layer, while slow cookers infuse every bite with deep, slow-built flavor. Together, they redefine how we enjoy barbecue chicken at home, especially for families looking to save time without sacrificing taste.
PrintHow to Make Fake BBQ Chicken in Air Fryer Slow Cooker – The Ultimate Weeknight Hack
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4
- Category: Slowcooker
- Cuisine: American
Description
You will love how quick and easy it is to whip up fake bbq chicken in air fryer slow cooker Breast that is smothered in thick and sticky BBQ sauce. Ready in just 20 minutes with a crispy outside and so juicy. A simple dinner recipe the whole family will love!
Ingredients
▢1 ½ – 2 lb chicken breast (3-4 chicken breasts), boneless, skinless
▢½ tsp paprika
▢½ tsp garlic powder
▢½ tsp cracked pepper
▢½ tsp sea salt
▢⅛ – ¼ cayenne pepper, optional
▢olive oil/oil spray
▢⅓ c BBQ sauce
Instructions
Stir the paprika, garlic, cayenne, salt and pepper together and set aside. Pound chicken if needed to make the thickness as even as possible. Pat the chicken breasts dry and then spray or rub with olive oil. Spread the spice rub over the oil sprayed chicken and gently press into help it stay. Repeat on the other side of the chicken.
Spray or brush the basket of the air fryer with olive oil and lay the chicken top side down (presentation side). Close the airfryer, set it 360°F and heat for 10 minutes. Flip the chicken after 10 minutes and cook for another 8-10 minutes or until the chicken is about 160°F internal temperature.
Spread the BBQ sauce generously on top of the chicken and return to the air fryer for another 1-2 minutes to heat the BBQ sauce. It should reach 165°F at this time. Remove and allow the chicken to rest for 5 minutes before cutting and serving.
Notes
For best results, pound the chicken to make it as even as possible. If you have chicken that is very thick on one side and thin on the other, it can cause one side to be over cooked while the other is under cooked.
Chicken breasts certainly come in all shapes and sizes. If you have very large, thick (over an inch and a half) chicken, it will take a bit longer to cook for sure. If your breasts are small, you may want to check in after less time. A meat thermometer is key for this.
You do not want to cook the chicken the entire time with the BBQ sauce. Only add it to the air fryer chicken breasts in the end. You will end up with very black chicken if not!
Switch up the regular paprika for smoked paprika to bring out the smoky BBQ flavor in this air fryer chicken!
Nutrition
- Serving Size: 4
- Calories: 238kcal
- Sugar: 8g
- Sodium: 733mg
- Fat: 5g
- Saturated Fat: 1g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 109mg
– Why Use Air Fryer or Slow Cooker for BBQ Chicken
Using an air fryer or slow cooker for BBQ chicken isn’t just a convenience hack it’s a game-changer. These tools are ideal for getting the perfect texture and flavor without the long wait or complicated cleanup.
In an air fryer, you’ll get:
- Crisped edges and a golden brown outside
- Fast cooking time perfect for last-minute meals
- An easy way to glaze the BBQ sauce so it clings perfectly
In a slow cooker, you’ll enjoy:
- Fall-apart tender chicken that’s deeply infused with BBQ flavor
- The luxury of hands-off cooking
- Great results even if you use frozen chicken
No matter your choice, these “fake” BBQ methods still bring big flavor. And for those who want the best of both worlds, you can even slow cook first and finish in the air fryer for a double-hit of tenderness and crispiness.
Don’t miss our slow cooker chicken tenders recipe if you love melt-in-your-mouth meals with bold seasoning.
Benefits of Making Fake BBQ Chicken in an Air Fryer or Slow Cooker
Faster, Juicier, and Fuss-Free Cooking
One of the biggest benefits of making fake BBQ chicken in an air fryer or slow cooker is how fast and easy it is. The air fryer cuts traditional cooking time in half while still giving you that golden, crispy finish. Leave the oven and grill off this method keeps things simple
The slow cooker, on the other hand, transforms simple chicken into something tender and full of flavor over time. You can toss in your ingredients in the morning and come home to a ready-to-eat dinner. It’s truly a set-it-and-forget-it solution for busy households.
Both methods are perfect for weeknight meals, especially if you’re juggling work, kids, or just don’t feel like spending an hour in the kitchen.
Healthier and Cleaner Alternative to Grilling
Cooking BBQ chicken with an air fryer or slow cooker is cleaner and often healthier than traditional grilling. There’s no added fat from oils dripping into flames or heavy charring that sometimes comes with over-grilling.
Air fryers use minimal oil and still give you a crispy finish, which means fewer calories but all the flavor. Slow cookers don’t require oil at all, allowing the chicken to cook in its own juices and your favorite BBQ sauce.
Cleanup is also a breeze. With less mess, fewer pans, and no smoke, these modern methods make BBQ chicken doable any day of the week.
Looking for inspiration? Try our flavorful and easy bbq chicken wrap recipe—another great weeknight option that works well with this chicken.
Ingredients Needed for Air Fryer BBQ Chicken
Main Proteins and BBQ Sauce Options
To make a juicy, flavorful fake BBQ chicken in air fryer slow cooker, the base of your dish starts with quality boneless, skinless chicken breasts. These cook evenly, soak up flavors well, and deliver a tender, meaty bite that’s perfect for both air frying and slow cooking.
As for sauce, this is where you get to play. Use your favorite store-bought BBQ sauce, or take a little extra time to whip up your own blend. Sweet and smoky sauces work great in the slow cooker, while thicker, sticky sauces caramelize beautifully in the air fryer. If you’re short on time, a bold bottled sauce will still make your fake BBQ chicken shine.
Try using Kansas City-style, Memphis, or even spicy chipotle BBQ sauces depending on your mood. Just make sure it’s thick enough to coat the chicken well when air frying.
Spice Rubs and Flavor Boosters
Even when it’s fake, BBQ chicken from the air fryer slow cooker craves a bold, tasty spice rub. This recipe uses a simple blend of:
- Garlic powder
- Paprika or smoked paprika
- Sea salt
- Cracked black pepper
- Cayenne pepper (optional)
This dry rub helps the chicken absorb flavor quickly, even before it hits the cooker. For more depth, you can add onion powder, ground mustard, or a touch of brown sugar to balance the heat.
To ensure the seasoning sticks, mist your chicken with a little olive oil before rubbing it in. Avoid aerosol sprays if your air fryer manufacturer recommends it.
Ingredient Substitutions for Dietary Needs
Cooking for different diets? No problem. Here’s how to adapt this fake BBQ chicken in air fryer slow cooker for your lifestyle:
- Use chicken thighs instead of breasts for a richer taste
- Choose sugar-free BBQ sauce for a low-carb or diabetic-friendly version
- Swap in vegan chicken alternatives if you’re plant-based (just reduce the cooking time slightly)
- Go gluten-free by checking that your sauce and seasonings are certified gluten-free
Want more clean sauce options? Check out this sugar-free barbecue sauce recipe to level up your fake BBQ chicken naturally.
Step-by-Step Guide to Making BBQ Chicken in Air Fryer
Prepping the Chicken and Spice Rub
The first step in making delicious fake BBQ chicken in air fryer slow cooker style is to prepare your chicken properly. Start with boneless, skinless chicken breasts that are similar in size. If some are too thick, gently pound them to create even thickness this ensures even cooking and prevents dry spots.
Combine garlic powder, paprika, sea salt, cracked black pepper, and a dash of cayenne (if you’re into heat) in a small bowl to create your custom spice rub. Mist or brush olive oil onto the chicken, then coat all sides evenly with the spice blend. Lightly press the seasoning in to help it stay put during cooking.
This step brings bold, smoky flavor to your fake BBQ chicken in air fryer slow cooker right from the start. It’s quick, easy, and makes a huge difference in the final taste.
Cooking and Flipping at the Right Time
Next, it’s time to cook. Preheat your air fryer to 360°F, or use a model like mine that doesn’t require preheating. Lightly oil the basket or tray and place the chicken presentation side down.
Air fry for 10 minutes, then flip the chicken over. Continue cooking for another 8–10 minutes, depending on thickness. Use a meat thermometer to check that the internal temperature reaches 165°F at the thickest point.
Once the chicken hits around 160°F, it’s time for the most important part adding the BBQ sauce. Slather your favorite BBQ sauce over the top and sides of the chicken, making sure it’s well coated. Return it to the air fryer for another 1–2 minutes to let the sauce set and caramelize. This step allows the sauce to caramelize into that sticky, delicious coating that makes fake BBQ chicken in air fryer slow cooker so irresistible.
Looking for inspiration? Try air fryer chickpeas seasoning as a crunchy side or snack to go with your meal.
This easy air fryer method gives you juicy, saucy chicken that rivals any BBQ joint without ever touching a grill. Plus, it’s faster, cleaner, and totally weeknight-friendly.
Making BBQ Chicken in the Slow Cooker for Unmatched Tenderness
How to Prep Your Slow Cooker for Mouthwatering BBQ Chicken
For anyone looking to master fake BBQ chicken in air fryer slow cooker recipes, the slow cooker is a must-try method that guarantees deep flavor and a melt-in-your-mouth finish. Start by prepping your slow cooker with a light layer of oil or a parchment liner to prevent sticking.
Place your seasoned chicken breasts in the bottom of the slow cooker, spacing them out so they cook evenly. Even a basic rub made with garlic powder, paprika, black pepper, and sea salt can work wonders here. Once the chicken is arranged, pour your favorite BBQ sauce over the top, making sure it covers every piece thoroughly.
Set the slow cooker to low and let it cook for about 4 to 5 hours. If you’re short on time, use the high setting and cook for 2 to 3 hours. A gradual cook time helps the sauce soak in completely, delivering juicy, flavor-packed chicken every time.
Using this method for fake BBQ chicken in air fryer slow cooker dishes ensures the chicken is never dry and always bursting with flavor.
Boosting Flavor with Timing and Smart Sauce Technique
The key to irresistible slow cooker BBQ chicken is in the timing. Once your chicken is nearly done, check for doneness using a meat thermometer. The internal temperature should hit 165°F to be fully cooked and safe to eat.
Want to level up the flavor and texture? Uncover the slow cooker in the final 15 to 20 minutes to let excess liquid reduce. This gives the sauce a thicker, richer texture that clings to the chicken perfectly. For extra magic, move the chicken to your air fryer for a final 2 to 3 minute blast at 375°F. This crisps up the edges while caramelizing the sauce, making your fake BBQ chicken in air fryer slow cooker recipe both tender and slightly charred like the real deal.
This combo method is ideal when you crave that authentic BBQ feel without ever lighting a flame. It’s a hands-off way to get restaurant-style flavor with very little effort.
Discover more easy slow cooker favorites like our slow cooker chicken fajitas which also deliver big flavor with minimal cleanup.
Whether you’re preparing a family dinner or cooking in batches for the week ahead, the slow cooker transforms basic ingredients into a deeply satisfying fake BBQ chicken in air fryer slow cooker meal. It’s comfort food, made smarter.
Air Fryer vs Slow Cooker: Which One Wins for BBQ Chicken?
Texture, Taste, and Timing Comparison
When deciding how to cook fake BBQ chicken in air fryer slow cooker style, it’s important to know the strengths of both methods. Each tool brings something different to the table, and depending on your needs, one may be the better option for the moment.
If you’re in a rush or craving crispy edges, the air fryer wins on speed and texture. This gives the chicken a stunning caramelized look and locks in flavor fast. It’s also ideal when you want dinner ready in under 30 minutes.
The magic of the slow cooker lies in its ability to deliver deep flavor and juicy, fall-apart texture. It’s the better option when you have a few hours to let the chicken simmer and soak in that sweet BBQ sauce. It’s completely hands-off, which makes it perfect for busy days when you don’t want to fuss over dinner.
For the ultimate fake BBQ chicken in air fryer slow cooker recipe, many home cooks actually combine the two. Start by slow cooking the chicken until tender, then finish in the air fryer for a quick 2 to 3 minute blast to caramelize the sauce and create crispy edges.
Best Use-Cases for Each Appliance
Use the air fryer when:
- You need a fast weeknight meal
- You’re cooking smaller portions
- You want that crispy, oven-baked texture without heating the whole house
Use the slow cooker when:
- You want hands-off cooking
- You’re making a large batch for the family
- You prefer extra tender BBQ chicken with deep flavor
Using both appliances gives you the best of both worlds and elevates your fake BBQ chicken in air fryer slow cooker to something worthy of a weekend BBQ no grill required.
Explore more rack of lamb air fryer recipes if you want to explore more air fryer main courses with bold flavor.
Creative Serving Ideas for Fake BBQ Chicken in Air Fryer Slow Cooker
Best Side Dishes to Serve with Fake BBQ Chicken in Air Fryer Slow Cooker
One of the reasons I love making fake BBQ chicken in air fryer slow cooker style is because it goes with just about everything. Whether you’re hosting a casual dinner or meal prepping for the week, this recipe gives you tons of delicious pairing options.
For a hearty comfort-food plate, try it with creamy mashed potatoes, baked mac and cheese, or buttery cornbread. The sweet and smoky flavor of the BBQ sauce pairs perfectly with these rich, satisfying sides. You can also serve it with BBQ baked beans or roasted garlic green beans for a classic Southern-style spread.
If you’re leaning toward a lighter option, fake BBQ chicken in air fryer slow cooker meals go great with chopped salads, grilled veggies, or cauliflower rice. A fresh cucumber tomato salad or simple slaw can help balance out the bold BBQ flavor.
Need a quick plate idea? Create a satisfying meal by pairing your fake BBQ chicken with jasmine rice, sweet corn, black beans, and fresh avocado
Don’t miss our bbq chicken wrap recipe which is a great way to turn leftovers into a fast, family-friendly lunch.
Leftover Ideas for Fake BBQ Chicken in Air Fryer Slow Cooker Meals
If you’re like me, leftovers are gold. That’s why fake BBQ chicken in air fryer slow cooker recipes are perfect they’re easy to reinvent and just as good the next day. Overnight, the sauce soaks in deeper, enhancing the chicken’s smoky, savory goodness.
Here are some delicious ways to reuse leftover fake BBQ chicken:
- Shred and stuff it into soft taco shells with slaw and hot sauce
- Serve up pulled BBQ chicken sandwiches with tangy pickles on warm, toasted buns.
- Add it to a baked potato with sour cream and shredded cheese
- Turn it into BBQ chicken flatbread or mini pizzas
- Add it to a fresh salad topped with corn, ripe tomatoes, and crispy tortilla strips.
Because fake BBQ chicken in air fryer slow cooker is so versatile, you can mix and match these ideas all week. It’s the ultimate time-saver without sacrificing flavor.
Looking for more bold ideas? Try our bbq corned beef brisket recipe for another creative twist on BBQ you can prepare at home.
When you make fake BBQ chicken in air fryer slow cooker style, you’re not just making one meal—you’re opening the door to several tasty creations. It’s budget-friendly, family-approved, and packed with flavor every single time.
Tips to Perfect Fake BBQ Chicken in Air Fryer Slow Cooker Every Time
Preventing Dry Chicken in Air Fryer and Slow Cooker
Making the perfect fake BBQ chicken in air fryer slow cooker is all about moisture, timing, and technique. The number one mistake people make is ending up with chicken that’s too dry. This can easily happen in both the air fryer and the slow cooker if you don’t prepare your chicken properly.
Choose boneless, skinless chicken breasts that are roughly the same size for best results. Uneven pieces cook at different rates, which leads to dry spots. If some pieces are thicker than others, pound them until they’re even. This simple step is key to getting juicy, evenly cooked fake BBQ chicken in air fryer slow cooker style.
In the slow cooker, never skip the sauce. Make sure each piece is coated in BBQ sauce to help retain moisture as it slowly cooks. In the air fryer, cook the chicken with a dry rub first, and save the BBQ sauce for the final few minutes so it caramelizes without burning.
Using a meat thermometer is essential. The magic number is 165°F. It’s done when it’s safe to eat but still packed with juicy goodness.
Ideal Cooking Times and Temperatures for Perfect Results
Cooking fake BBQ chicken in air fryer slow cooker recipes requires getting both the temperature and timing just right.
For the air fryer:
- Preheat to 360°F
- Cook the chicken for 10 minutes, flip, then cook another 8 to 10 minutes
- Add BBQ sauce in the last 2 to 3 minutes to avoid burning
For the slow cooker:
- Slow cook on LOW for 4 to 5 hours, or speed things up with HIGH for 2 to 3 hours.
- Apply half the BBQ sauce at the beginning and the rest in the final 30 to 45 minutes
Want the best of both worlds? Try this: slow cook your chicken first, then finish it off in the air fryer for 2 to 3 minutes. This gives your fake BBQ chicken in air fryer slow cooker recipe that signature crispy top and sticky glaze without drying out the meat.
BBQ Sauce Application Techniques That Matter
Sauce makes the flavor pop in any fake BBQ chicken in air fryer slow cooker dish, but applying it the wrong way can ruin the texture. In the air fryer, never start with BBQ sauce. Cook your chicken with a spice rub, then brush on the sauce at the very end. This prevents burning and creates a caramelized coating that sticks.
Start by layering the chicken in the slow cooker, then pour over half the BBQ sauce. Reserve the rest for the final stage of cooking it intensifies the taste and thickens things up. This two-step method gives your fake BBQ chicken in air fryer slow cooker recipe layers of taste without the soggy finish.
The kind of sauce matters too. Thick, sticky sauces cling better in the air fryer. Tangy or sweet BBQ sauces work best in the slow cooker, where flavors have more time to develop.
Discover great ideas like our bbq chicken wrap recipe if you’re looking to use up leftovers or transform your BBQ chicken into something new.
By following these tips, every batch of fake BBQ chicken in air fryer slow cooker will turn out exactly the way you want tender inside, sticky outside, and packed with that deep BBQ flavor everyone loves.
How to Store, Reheat, and Freeze Fake BBQ Chicken in Air Fryer Slow Cooker
Best Storage Methods for Fake BBQ Chicken in Air Fryer Slow Cooker
Once you’ve made your delicious fake BBQ chicken in air fryer slow cooker, the next step is knowing how to store it correctly. If you want to keep that smoky BBQ flavor and juicy texture intact, proper storage is essential.
Allow your fake BBQ chicken in air fryer slow cooker to cool completely after cooking. Move the chicken into an airtight storage container and chill it in the refrigerator. Make sure to include some extra BBQ sauce in the container to keep the meat moist. This prevents the chicken from drying out and intensifies the flavor as it rests.
Stored in the fridge, fake BBQ chicken in air fryer slow cooker will stay fresh for 3 to 4 days. This makes it perfect for meal prep, busy weeknights, or packing for lunch the next day.
To save time later, slice or shred your chicken before storing. This way, your fake BBQ chicken in air fryer slow cooker is ready to toss into wraps, salads, or rice bowls without any extra prep.
How to Reheat Fake BBQ Chicken in Air Fryer Slow Cooker Without Losing Moisture
Reheating your fake BBQ chicken in air fryer slow cooker the right way helps you keep all that bold flavor and juicy texture. The air fryer is your best tool for reheating. Just place the chicken inside, set it to 375°F, and heat for 3 to 5 minutes. This gives you that perfect crispy edge while warming the inside evenly.
Need it fast? You can reheat in the microwave, but there’s a catch. Add a spoonful of BBQ sauce or water on top of your fake BBQ chicken in air fryer slow cooker before covering and microwaving. This creates steam and keeps the chicken from becoming dry or rubbery.
Prefer the oven? Wrap your chicken in foil, preheat to 350°F, and bake for about 10 to 12 minutes. This is ideal for reheating large portions of fake BBQ chicken in air fryer slow cooker while keeping the flavor and tenderness intact.
The key is to avoid overcooking during reheating, which is easy when using high-powered tools like air fryers or microwaves. Watch it closely to keep every bite juicy.
How to Freeze Fake BBQ Chicken in Air Fryer Slow Cooker for Later
Freezing fake BBQ chicken in air fryer slow cooker is one of the best ways to save time and reduce food waste. Once your chicken has cooled, wrap each piece individually in plastic wrap or foil, then place them in a labeled freezer-safe bag or container.
Frozen fake BBQ chicken in air fryer slow cooker can last up to 3 months and still taste amazing when reheated. You’ll want to thaw the chicken in the refrigerator overnight before reheating it for the best texture.
For reheating frozen fake BBQ chicken in air fryer slow cooker, the air fryer is your go-to option. It restores the crisp edges while reheating the inside evenly. Simply preheat the air fryer to 375°F and cook for 6 to 8 minutes, depending on thickness. For larger portions, the oven works best.
Avoid reheating directly from frozen in the microwave, as it may lead to uneven texture. When done right, your frozen fake BBQ chicken in air fryer slow cooker will taste just as good as it did on day one.
Check out slow cooker chicken tenders for another make-ahead favorite that stores just as well.
Storing, reheating, and freezing fake BBQ chicken in air fryer slow cooker properly ensures every bite stays juicy, flavorful, and satisfying even days later. Whether you’re planning meals for the week or freezing portions for the month ahead, this dish is the definition of convenient comfort food.
Conclusion
Whether you choose the air fryer for crispy results or the slow cooker for tender, fall-apart chicken, one thing is clear: fake BBQ chicken in air fryer slow cooker is one of the best ways to enjoy a bold, smoky meal without the grill.
With simple ingredients, minimal prep, and two easy cooking methods, this recipe brings real barbecue flavor to your table any night of the week. It’s fast, juicy, and full of that sticky BBQ glaze everyone loves. Plus, it’s flexible—great for meal prep, easy to store and reheat, and perfect for transforming into wraps, bowls, or sandwiches.
From spice rub tips to proper sauce timing and smart storage techniques, you now have everything you need to make fake BBQ chicken in air fryer slow cooker like a pro.
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Looking for inspiration? Try slow cooker chicken fajitas or bbq corned beef brisket recipe for even more comforting, saucy meals that hit all the right notes.
Frequently Asked Questions About Fake BBQ Chicken in Air Fryer Slow Cooker
How long to slow cook chicken in an air fryer?
While air fryers aren’t designed for true slow cooking, you can simulate a slow-cooked texture with a lower temperature and longer cooking time. For a juicy, tender result, cook your fake BBQ chicken in air fryer slow cooker at 300°F to 320°F for about 20 to 25 minutes, flipping halfway through. However, for truly slow-cooked chicken, a traditional slow cooker is more effective.
If you want slow-cooked flavor with crispy edges, use the slow cooker first, then transfer your chicken to the air fryer for 2 to 3 minutes to finish.
How long does barbecue chicken take in a slow cooker?
Barbecue chicken in a slow cooker takes about 4 to 5 hours on the LOW setting or 2 to 3 hours on HIGH. When making fake BBQ chicken in air fryer slow cooker meals, it’s best to slow cook the chicken first to infuse deep barbecue flavor, then crisp the outside in the air fryer at the end. Be sure the chicken reaches 165°F internally before serving.
How long does it take to make barbecue chicken in the air fryer?
To make fake BBQ chicken in air fryer slow cooker style using just the air fryer, you’ll need about 18 to 20 minutes. Preheat your air fryer to 360°F, cook for 10 minutes, flip, then cook another 8 minutes. Add the BBQ sauce in the last 2 to 3 minutes to avoid burning and to allow it to caramelize beautifully.
Can you use barbecue sauce in an air fryer?
Yes, but timing is everything. When cooking fake BBQ chicken in air fryer slow cooker meals, never start with BBQ sauce in the air fryer. It burns quickly due to the high heat and sugar content. Instead, cook the chicken first with a dry rub, then brush on your BBQ sauce during the last few minutes. This gives you a sticky, flavorful glaze without burning.
For best results, choose a thick BBQ sauce that clings well and doesn’t drip too much during cooking.
Welcome to Yumi Meals!
I’m Yumi, and this space is a heartfelt extension of my lifelong love for cooking. What began in my grandmother’s kitchen has become a journey of sharing soulful, approachable recipes that celebrate connection, tradition, and creativity. Whether you’re cooking for a quick weeknight meal or a special occasion, I hope Yumi Meals brings warmth and inspiration to your table.