why make this recipe
Easy Street Corn Chicken Bowl is a quick and tasty meal that brings together the delicious flavors of chicken, corn, and spices. This recipe is perfect for busy weeknights when you need something healthy and satisfying without spending too much time in the kitchen. It’s colorful, nutritious, and can be served on its own or with a side of rice or quinoa, making it a versatile option for the whole family.
how to make Easy Street Corn Chicken Bowl
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can (15 oz) sweet corn, drained
- 1 cup bell peppers, diced
- 1 cup black beans, drained and rinsed
- 1 cup cooked rice or quinoa
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Directions:
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the diced bell peppers and sauté for about 3-4 minutes until they soften.
- Stir in the shredded chicken, sweet corn, black beans, chili powder, cumin, salt, and pepper. Mix thoroughly.
- Cook for an additional 5-7 minutes until everything is heated through.
- Serve over cooked rice or quinoa and garnish with fresh cilantro.
how to serve Easy Street Corn Chicken Bowl
You can serve the Easy Street Corn Chicken Bowl warm over a bed of cooked rice or quinoa. Adding a sprinkle of fresh cilantro on top gives it a nice, fresh flavor. This dish can be a great option for lunch or dinner and is ideal for meal prep.
how to store Easy Street Corn Chicken Bowl
Store any leftovers in an airtight container in the refrigerator. The dish will keep well for about 3-4 days. Before serving leftovers, simply reheat in the microwave or on the stovetop until warmed through.
tips to make Easy Street Corn Chicken Bowl
- For added flavor, consider marinating the chicken in spices before cooking.
- Use a mix of colored bell peppers for a more vibrant dish.
- Feel free to add other vegetables like zucchini or spinach for extra nutrition.
- If you like it spicy, add some chopped jalapeños or cayenne pepper to the mix.
variation
You can make a vegetarian version of this bowl by replacing the chicken with additional beans or tofu. You can also switch the rice for cauliflower rice for a lower-carb option.
FAQs
Can I use leftover chicken?
Yes, using leftover cooked chicken is a great way to save time and reduce waste!What can I use instead of black beans?
You can substitute black beans with pinto beans, kidney beans, or even chickpeas for a different flavor.Can this recipe be frozen?
Yes, you can freeze the bowl before serving. Just make sure to store it in a freezer-safe container. When ready to eat, thaw and reheat it properly before serving.
Easy Street Corn Chicken Bowl
Ingredients
Method
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the diced bell peppers and sauté for about 3-4 minutes until they soften.
- Stir in the shredded chicken, sweet corn, black beans, chili powder, cumin, salt, and pepper. Mix thoroughly.
- Cook for an additional 5-7 minutes until everything is heated through.
- Serve over cooked rice or quinoa and garnish with fresh cilantro.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]