why make this recipe

Easy Grilled Steak and Potato Kabobs are perfect for those who want a quick and tasty meal. These kabobs are simple to prepare, full of flavor, and great for any gathering. You can enjoy them as a BBQ treat or a weeknight dinner. Plus, kids and adults alike love them!

how to make Easy Grilled Steak and Potato Kabobs

Ingredients:

1 pound of steak (sirloin or ribeye)
2 cups of baby potatoes
1 bell pepper (any color)
1 onion
2 tablespoons of olive oil
2 teaspoons of garlic powder
Salt and pepper to taste
Skewers (wooden or metal)

Directions:

Prepare the Ingredients: Cut the steak into 1-inch cubes. Chop the bell pepper and onion into pieces. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
Season the Steak: In a bowl, mix the olive oil, garlic powder, salt, and pepper. Add the steak cubes and stir until they are well-coated.
Boil the Potatoes: Boil the baby potatoes in salted water for 10-15 minutes until tender but not fully cooked. Drain the water and let them cool.
Assemble the Kabobs: On each skewer, alternate pieces of steak, potatoes, bell pepper, and onion. Make sure to leave some space between each item for even cooking.
Grill the Kabobs: Preheat the grill to medium-high heat. Place the kabobs on the grill and cook for about 10-12 minutes. Turn them every few minutes until the steak is done to your liking and the veggies are slightly charred.
Serve: Remove the kabobs from the grill and let them rest for a few minutes before serving.

how to serve Easy Grilled Steak and Potato Kabobs

You can serve these kabobs on a platter with a sprinkle of fresh herbs on top. They go well with a side salad or some grilled vegetables. You can also add your favorite sauce for dipping.

how to store Easy Grilled Steak and Potato Kabobs

If you have leftovers, let the kabobs cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in the oven or on the grill for a few minutes.

tips to make Easy Grilled Steak and Potato Kabobs

Make sure to cut the vegetables and steak into similar sizes for even cooking.
You can add your favorite veggies like mushrooms, zucchini, or cherry tomatoes.
Marinate the steak for a few hours for extra flavor.
Use a meat thermometer to check the doneness of the steak: 130°F for medium-rare, 140°F for medium.

variation

Try using chicken or shrimp instead of steak for a different flavor. You can also switch up the vegetables based on what you have on hand.

FAQs

1. Can I use frozen steak?
Yes, but it’s best to thaw it completely before cutting and marinating.

2. How do I know when the kabobs are done?
Check the internal temperature with a meat thermometer. Aim for 130°F for medium-rare or 140°F for medium.

3. Can I make these kabobs in the oven?
Yes, you can. Preheat the oven to 400°F and cook the kabobs on a baking sheet for about 15-20 minutes, turning halfway through.

Easy Grilled Steak and Potato Kabobs

Quick and flavorful kabobs featuring steak, potatoes, and vegetables, perfect for BBQs or weeknight dinners.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: BBQ, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the Kabobs

1 pound steak (sirloin or ribeye) Cut into 1-inch cubes
2 cups baby potatoes Boil until tender but not fully cooked
1 each bell pepper (any color) Chopped into pieces
1 each onion Chopped into pieces
2 tablespoons olive oil For seasoning
2 teaspoons garlic powder For seasoning
to taste Salt
to taste Pepper
Skewers (wooden or metal) If using wooden skewers, soak them in water for about 30 minutes

Method

Preparation

Cut the steak into 1-inch cubes. Chop the bell pepper and onion into pieces. If using wooden skewers, soak them in water for about 30 minutes.
In a bowl, mix the olive oil, garlic powder, salt, and pepper. Add the steak cubes and stir until they are well-coated.
Boil the baby potatoes in salted water for 10-15 minutes until tender but not fully cooked. Drain the water and let them cool.

Cooking

On each skewer, alternate pieces of steak, potatoes, bell pepper, and onion. Make sure to leave some space between each item for even cooking.
Preheat the grill to medium-high heat. Place the kabobs on the grill and cook for about 10-12 minutes, turning them every few minutes until the steak is done to your liking and the veggies are slightly charred.
Remove the kabobs from the grill and let them rest for a few minutes before serving.

Notes

You can serve these kabobs on a platter with a sprinkle of fresh herbs on top. They go well with a side salad or some grilled vegetables. You can also add your favorite sauce for dipping.
If you have leftovers, let the kabobs cool completely, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven or on the grill for a few minutes.
Tips: Make sure to cut the vegetables and steak into similar sizes for even cooking. You can add your favorite veggies like mushrooms, zucchini, or cherry tomatoes. Marinate the steak for a few hours for extra flavor. Use a meat thermometer to check the doneness of the steak: 130°F for medium-rare, 140°F for medium.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]