why make this recipe
If you’re looking for a guilt-free snack that fits into a low-carb lifestyle, this Delicious Zero Carb Yogurt Bread is your perfect solution! This easy recipe uses simple ingredients and provides a healthier alternative to traditional bread. It’s light, fluffy, and can be enjoyed in various ways, making it a versatile addition to your meal plan.
how to make Delicious Zero Carb Yogurt Bread
Ingredients:
- 6 large eggs (A key ingredient for that light, fluffy texture!)
- 0.5 cup full-fat Greek yogurt (Unsweetened and plain, adds creaminess without carbs.)
- 1 tablespoon baking powder (Aluminum-free is best for a cleaner taste and better rise.)
- 0.25 cup melted butter or coconut oil (Adds richness and keeps the bread moist.)
- 0.25 teaspoon salt (Enhances the overall flavor profile of the bread.)
- 0.5 teaspoon xanthan gum or psyllium husk powder (Creates a better structure and helps bind the loaf.)
- 0.5 cup finely ground almond flour (Use for added texture, optional.)
Directions :
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and Greek yogurt until well combined.
- Add the melted butter or coconut oil to the mixture and blend well.
- In another bowl, mix the baking powder, salt, xanthan gum (or psyllium husk), and almond flour (if using).
- Gradually add the dry ingredients to the wet mixture, stirring until everything is smoothly combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing.
how to serve Delicious Zero Carb Yogurt Bread
This yogurt bread is great on its own, but you can also serve it with your favorite toppings! Spread some cream cheese, enjoy it with butter, or top it with sugar-free jam. It also pairs nicely with soups or salads for a complete meal.
how to store Delicious Zero Carb Yogurt Bread
Store the leftover bread in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage. Slice the bread before freezing to make it easier to grab a piece whenever you want a snack.
tips to make Delicious Zero Carb Yogurt Bread
- Ensure that your eggs are at room temperature for better mixing.
- If the bread is too dense, try reducing the amount of almond flour or adding an extra egg.
- For added flavor, consider adding herbs or spices to the batter, like garlic powder or Italian seasoning.
variation
Feel free to customize this recipe! You can add cheese for a savory twist or sweeten the bread with a bit of vanilla extract and a low-carb sweetener if you want a sweeter option.
FAQs
Can I use dairy-free yogurt?
Yes, you can substitute full-fat Greek yogurt with any dairy-free yogurt alternative. Just make sure it is unsweetened and plain to keep the carb count low.
Is this bread gluten-free?
Yes, this bread is gluten-free, especially if you use almond flour instead of any wheat-based flour.
How many servings does this recipe make?
This recipe makes about 8 slices, depending on how thick you slice the bread. Enjoy a slice whenever you’re craving a quick and healthy snack!
Delicious Zero Carb Yogurt Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and Greek yogurt until well combined.
- Add the melted butter or coconut oil to the mixture and blend well.
- In another bowl, mix the baking powder, salt, xanthan gum (or psyllium husk), and almond flour (if using).
- Gradually add the dry ingredients to the wet mixture, stirring until everything is smoothly combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]