why make this recipe
Crispy Zucchini Fritters are a fantastic snack or side dish that is both delicious and easy to make. They are a great way to use up any extra zucchini you have on hand. Plus, they are perfect for enjoying during the summer months when zucchini is in season. These fritters are crispy on the outside and soft on the inside, making them a hit for both kids and adults alike. You can also customize them by adding your favorite seasonings or dips.
how to make Crispy Zucchini Fritters
Ingredients :
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup breadcrumbs (or gluten-free alternative)
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 egg (or flax egg for vegan option)
- Olive oil or cooking spray for baking or frying
Directions :
- Grate the zucchinis and place them in a clean cloth or paper towel to squeeze out excess moisture.
- In a large mixing bowl, combine the grated zucchini, salt, breadcrumbs, Parmesan cheese, green onions, garlic powder, black pepper, and egg. Mix until well combined.
- Form the mixture into small patties.
- Preheat the oven to 400°F (200°C) or an air fryer.
- Bake the fritters on a parchment-lined baking sheet for 20 minutes, turning halfway through, or air fry at 375°F for about 10-12 minutes or until golden brown.
- Serve with your favorite dip and enjoy!
how to serve Crispy Zucchini Fritters
You can serve Crispy Zucchini Fritters with a variety of dips. Popular choices include sour cream, tzatziki sauce, or marinara sauce. They also pair well with a simple salad for a light meal. These fritters can be appetizer finger food at parties or a delicious side dish for your main course.
how to store Crispy Zucchini Fritters
To store leftover Zucchini Fritters, place them in an airtight container in the refrigerator. They can last up to 3 days. To reheat, place them in a toaster oven or air fryer for a few minutes to bring back their crispiness. If you want to freeze the fritters, place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. They can be stored in the freezer for about 1 month.
tips to make Crispy Zucchini Fritters
- Make sure to squeeze out as much moisture as possible from the grated zucchini. This step helps the fritters become crispy.
- Feel free to experiment with different herbs and spices to find your favorite flavor combination.
- For a gluten-free option, use gluten-free breadcrumbs or almond flour.
variation
You can add different vegetables, such as corn or diced bell peppers, to the zucchini fritter mixture for added flavor and nutrition. For extra kick, consider adding some chili flakes or jalapeños.
FAQs
Can I make these fritters vegan?
Yes! You can replace the egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken.
Can I bake the fritters instead of frying them?
Absolutely! Baking is a great option. Follow the baking instructions to achieve a crispy texture without frying.
What type of dip goes well with Zucchini Fritters?
Zucchini Fritters go well with sour cream, tzatziki, or any dip you enjoy. A simple yogurt-based dip also pairs nicely.
Crispy Zucchini Fritters
Ingredients
Method
- Grate the zucchinis and place them in a clean cloth or paper towel to squeeze out excess moisture.
- In a large mixing bowl, combine the grated zucchini, salt, breadcrumbs, Parmesan cheese, green onions, garlic powder, black pepper, and egg. Mix until well combined.
- Form the mixture into small patties.
- Preheat the oven to 400°F (200°C) or air fryer.
- Bake the fritters on a parchment-lined baking sheet for 20 minutes, turning halfway through, or air fry at 375°F for 10-12 minutes until golden brown.
- Serve with your favorite dip and enjoy!
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]