Description
Beef, potatoes, onions, kidney beans and CHEESE feature in this cowboy slow cooker casserole! Quick to prep, this is a real family pleaser!
Ingredients
- 1 large onion
- 1 pound ground beef
- 3 large potatoes
- 1 clove garlic
- 2 cans kidney beans (do not drain)
- 15 ounce diced tomatoes (do not drain)
- 10.5 ounce cream of chicken soup
- 1/2 teaspoon dried oregano
- 1 teaspoon italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon cracked pepper
- 1.5 cups cheddar cheese (grated)
Instructions
Get prepped
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Slice the onion into half moons, peel and slice the potatoes. Mince the garlic. Brown the ground beef and drain the excess fat.
Cook
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Place the browned ground beef, sliced potatoes, onion, garlic, kidney beans, diced tomatoes, cream of chicken soup, oregano, Italian seasoning, salt, and cracked pepper in a crockpot. Stir to combine everything.
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Cover the crockpot and cook on high for 4 hours or on low for 8 hours.
Finish
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Sprinkle the cheddar cheese on top and cover the crockpot. Let the cheese melt for about 10 minutes before serving.
Notes
Add a can of black beans, stretch out the meal, or make sure there are more leftovers.
Add a can of sweet corn and/or a can of green chiles – make it your own recipe!
Use red potatoes (don’t peel!)
Instead of Italian Seasoning, use my DIY recipe for Tuscan Seasoning
Use Cream of Mushroom soup for a different kind of flavor.
A little chili powder goes VERY well in this dish, with beans and beef it’s a no brainer, right?
For a little extra flavor, use fire-roasted diced tomatoes.
You can substitute ground turkey for ground beef if you want a leaner option.
Make sure to slice the potatoes evenly so they cook consistently.
Freezing instructions
Allow to cool completely, then place in a freezer safe container. Freeze. Thaw and reheat until piping hot.
Nutrition
- Serving Size: 4
- Calories: 646kcal
- Sugar: 4g
- Sodium: 915mg
- Fat: 26g
- Saturated Fat: 12g
- Carbohydrates: 66g
- Fiber: 17g
- Protein: 39g
- Cholesterol: 86mg