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Cowboy slow cooker casserole served hot in a bowl

The Ultimate Cowboy Slow Cooker Casserole for Busy Nights and Hungry Crowds

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  • Author: Yumi
  • Prep Time: 15 minutes
  • Cook Time: 4hours hours
  • Total Time: 4hours 5 minutes
  • Yield: 4 1x
  • Category: Slowcooker
  • Cuisine: American

Description

Beef, potatoes, onions, kidney beans and CHEESE feature in this cowboy slow cooker casserole! Quick to prep, this is a real family pleaser!


Ingredients

Scale
 

 


Instructions

Get prepped

  • Slice the onion into half moons, peel and slice the potatoes. Mince the garlic. Brown the ground beef and drain the excess fat.

Cook

  • Place the browned ground beef, sliced potatoes, onion, garlic, kidney beans, diced tomatoes, cream of chicken soup, oregano, Italian seasoning, salt, and cracked pepper in a crockpot. Stir to combine everything.
  • Cover the crockpot and cook on high for 4 hours or on low for 8 hours.

Finish

  • Sprinkle the cheddar cheese on top and cover the crockpot. Let the cheese melt for about 10 minutes before serving.

Notes

Add a can of black beans, stretch out the meal, or make sure there are more leftovers.

Add a can of sweet corn and/or a can of green chiles – make it your own recipe!

Use red potatoes (don’t peel!)

Instead of Italian Seasoning, use my DIY recipe for Tuscan Seasoning

Use Cream of Mushroom soup for a different kind of flavor.

A little chili powder goes VERY well in this dish, with beans and beef it’s a no brainer, right?

For a little extra flavor, use fire-roasted diced tomatoes.

You can substitute ground turkey for ground beef if you want a leaner option.

Make sure to slice the potatoes evenly so they cook consistently.

Freezing instructions

Allow to cool completely, then place in a freezer safe container. Freeze. Thaw and reheat until piping hot.


Nutrition

  • Serving Size: 4
  • Calories: 646kcal
  • Sugar: 4g
  • Sodium: 915mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Carbohydrates: 66g
  • Fiber: 17g
  • Protein: 39g
  • Cholesterol: 86mg