why make this recipe
Cowboy Queso is a delicious, creamy dip that’s perfect for any occasion. Whether you’re hosting a big game day party or just wanting a tasty snack, this recipe is a crowd-pleaser. It’s full of flavor and easy to make, combining ground beef, cheeses, and spices into a comforting dip. Plus, it pairs perfectly with crispy tortilla chips, making it a fun and interactive dish for friends and family to enjoy together.
how to make Cowboy Queso
Ingredients:
- 1/2 lb ground beef
- salt and pepper to taste
- pinch of red pepper flakes (optional)
- 3/4 cup pale ale
- 1/2 cup pepper jack cheese, shredded
- 16 oz Velveeta cheese, cubed
- 1 (14.5 oz) can Rotel tomatoes, undrained
- 1 cup black beans, drained and rinsed
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
Directions:
- In a large skillet, brown the ground beef over medium-high heat and drain excess grease.
- Season the beef with salt, pepper, and optional red pepper flakes. Add the pale ale and simmer until it reduces by about half, which takes around 4–5 minutes.
- Lower the heat to medium-low and stir in the Velveeta and pepper jack cheeses. Mix until melted and smooth.
- Add the Rotel tomatoes, black beans, red onion, and cilantro to the skillet. Cook for another 5 minutes until everything is heated through and the flavors blend nicely.
- Serve hot with tortilla chips. If you have leftovers, refrigerate them and reheat gently. If the mixture is too thick, add a splash of milk to thin it out.
how to serve Cowboy Queso
Cowboy Queso is best served hot and fresh. Scoop it out with tortilla chips for easy dipping. You can also offer a variety of chips or veggies for dipping, so everyone can enjoy it their way. This dip also works well as a topping for tacos, nachos, or even baked potatoes, making it a versatile addition to any meal.
how to store Cowboy Queso
If you have any leftovers, store the Cowboy Queso in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply warm it up in the microwave or on the stove over low heat, stirring occasionally. If it gets too thick, add a little splash of milk to return it to a creamy consistency.
tips to make Cowboy Queso
- For a spicier kick, add more red pepper flakes or diced jalapeños.
- You can substitute ground beef with ground turkey or chicken for a lighter option.
- Experiment with different kinds of cheese to find your favorite combination. Cheddar or mozzarella can also work well.
- If you want to make it vegetarian, you can leave out the meat and add extra beans or vegetables instead.
variation
You can customize Cowboy Queso by adding ingredients like corn, diced bell peppers, or even cooked chorizo for a smoky flavor. The beauty of this recipe is its flexibility—make it as rich or as light as you prefer.
FAQs
Can I freeze Cowboy Queso?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. When ready to enjoy, thaw it in the refrigerator overnight and reheat gently.
What can I serve with Cowboy Queso?
Tortilla chips are a classic choice, but you can also serve it with veggies, pretzels, or even spread it on sandwiches or burgers.
Is it necessary to add pale ale?
No, but the pale ale enhances the flavor of the dish. You can substitute it with beef broth or just use water if you prefer to avoid alcohol.
Cowboy Queso
Ingredients
Method
- In a large skillet, brown the ground beef over medium-high heat and drain excess grease.
- Season the beef with salt, pepper, and optional red pepper flakes. Add the pale ale and simmer until it reduces by about half, which takes around 4–5 minutes.
- Lower the heat to medium-low and stir in the Velveeta and pepper jack cheeses until melted and smooth.
- Add the Rotel tomatoes, black beans, red onion, and cilantro to the skillet. Cook for another 5 minutes until everything is heated through and the flavors blend nicely.
- Serve hot with tortilla chips.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]