Cut off the ends, remove the corn from the husk, and take off the silk. Rinse and clean each ear.

4 corn on the cob ears

Microwave the ears for 2 minutes to soften them before slicing. Let them cool for 5 minutes after microwaving.

Use a sharp knife for slicing. Place the corn vertically and carefully cut it in half. Then cut the halves into quarters, creating four ribs from each ear.

If you find it difficult to cut the ears into ribs, cut them in half horizontally and then make 8 shorter ribs.

Mix butter, smoked paprika, garlic powder and fresh herbs in a small bowl. Mix it well to incorporate the spices throughout the butter.

3 tablespoon butter,2 teaspoon paprika,1 teaspoon garlic powder,fresh parsley or basil,salt to taste

Brush the corn ribs on all sides with the butter mixture. Use a silicone pastry brush or a spoon to spread it out.

Place the pieces of corn in the air fryer basket, making sure to keep them in a single layer.

Air fry the ribs at 400 degrees F for 10-12 minutes, flipping them after 5 minutes. They will be curled and lightly charred, and crisp when they are done.

Mix the mayonnaise and BBQ sauce in a small bowl for a quick dipping sauce. Other good dipping sauces are whipped feta dip, ranch dressing, or melted butter.

1/4 cup mayonnaise,1 tablespoon BBQ sauce