Why make this recipe
Cinnamon Sugar Donut Bread is a delightful treat that combines the warm flavors of cinnamon and sugar with the comforting texture of a homemade loaf. It’s perfect for breakfast, a snack, or dessert. This recipe brings the joy of fresh donuts into a simple bread form, making it easy to enjoy any time. You can also share it with family and friends, making it a great option for gatherings or special occasions.
How to make Cinnamon Sugar Donut Bread
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (melted)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Directions
- Preheat your oven to 350°F and grease an 8½ x 4½-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until mixed.
- In another bowl, combine the milk, egg, melted butter, and vanilla. Mix until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix.
- Pour the batter into the prepared loaf pan and bake for 60–70 minutes. Check by inserting a toothpick; it should come out with a few crumbs.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to parchment paper.
- Brush the warm bread with melted butter and sprinkle the cinnamon-sugar topping over it.
How to serve Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is best served warm or at room temperature. You can slice it and enjoy it plain, or you can spread a bit of butter on each slice. It pairs well with coffee or tea, making it a delightful addition to your breakfast table or afternoon snack.
How to store Cinnamon Sugar Donut Bread
To store leftover Cinnamon Sugar Donut Bread, wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container and store it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.
Tips to make Cinnamon Sugar Donut Bread
- Make sure not to overmix the batter; this helps the bread stay tender and soft.
- For an extra flavor boost, you can add chocolate chips or nuts to the batter before baking.
- To enhance the cinnamon-sugar topping, you could add a bit of orange zest for a citrusy twist.
Variation
If you want to change things up, consider adding a glaze on top of the bread made from powdered sugar and milk. You can also experiment with different spices, such as cardamom or allspice, to create your unique flavor.
FAQs
Can I use almond milk instead of regular milk?
Yes, you can use almond milk or any other milk alternative. Just ensure it is unsweetened for the best results.
Is there a way to make this bread healthier?
You can substitute some of the all-purpose flour with whole wheat flour and reduce the sugar slightly. You could also use applesauce instead of some butter for a lower-fat option.
Can I make mini loaves?
Absolutely! Adjust the baking time and use a mini loaf pan. Check for doneness around 30-35 minutes.
Cinnamon Sugar Donut Bread
Ingredients
Method
- Preheat your oven to 350°F and grease an 8½ x 4½-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until mixed.
- In another bowl, combine the milk, egg, melted butter, and vanilla. Mix until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix.
- Pour the batter into the prepared loaf pan and bake for 60–70 minutes. Check by inserting a toothpick; it should come out with a few crumbs.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to parchment paper.
- Brush the warm bread with melted butter and sprinkle the cinnamon-sugar topping over it.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]