Name: Chicken Pineapple Kabobs
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Ingredients: 0.25 cup soy sauce; 2 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons fresh lime juice; 3 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 0.5 teaspoon black pepper; 2 pounds boneless skinless chicken thighs, cubed; 2 cups fresh pineapple chunks; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 small red onion, cut into wedges

Why Make This Recipe

Chicken Pineapple Kabobs are a delightful blend of sweet and savory flavors. This dish is not only delicious but also easy to prepare, making it perfect for weeknight dinners or summer barbecues. The combination of tender chicken and juicy pineapple paired with fresh vegetables creates a colorful and tasty meal that everyone will love. Plus, grilling adds a smoky flavor that’s hard to resist!

How to Make Chicken Pineapple Kabobs

Ingredients:

2 pounds boneless skinless chicken thighs, cubed
2 cups fresh pineapple chunks
1 red bell pepper, chopped
1 green bell pepper, chopped
1 small red onion, cut into wedges
0.25 cup soy sauce
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons fresh lime juice
3 garlic cloves, minced
1 teaspoon fresh ginger, grated
0.5 teaspoon black pepper

Directions:

In a bowl, whisk together the soy sauce, olive oil, honey, lime juice, garlic, ginger, and black pepper.
Add the cubed chicken to the marinade, making sure it is well coated. Allow it to marinate for at least 30 minutes.
Preheat your grill to 400 to 425 degrees Fahrenheit and oil the grates to prevent sticking.
Thread the marinated chicken, pineapple, bell peppers, and red onion onto skewers.
Grill the kabobs for 10 to 14 minutes, turning every few minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Let the kabobs rest for 3 to 5 minutes before serving.

How to Serve Chicken Pineapple Kabobs

Serve Chicken Pineapple Kabobs hot off the grill for a mouth-watering meal. They are great on their own but can be served with a side of rice or a fresh salad for a complete dinner. Adding some extra lime wedges on the side can enhance the flavor even more!

How to Store Chicken Pineapple Kabobs

If you have leftovers, store the kabobs in an airtight container in the refrigerator. They will keep well for up to 3 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.

Tips to Make Chicken Pineapple Kabobs

Use metal skewers for easy handling, or soak wooden skewers in water for about 30 minutes before using to prevent burning.
Feel free to change up the vegetables; zucchini, cherry tomatoes, or mushrooms work well too!
For added flavor, try marinating the chicken overnight.

Variation

You can change the protein by using shrimp or beef instead of chicken. Both options bring a different taste to the kabobs, and the same marinade will work perfectly!

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless skinless chicken breasts, but thighs tend to be juicier and more flavorful.

2. Can I make the marinade in advance?
Absolutely! You can prepare the marinade a day ahead and store it in the refrigerator until you’re ready to use it.

3. What can I serve with Chicken Pineapple Kabobs?
These kabobs pair well with rice, quinoa, or a fresh garden salad for a complete meal. They also make a great appetizer!

4. Can I cook these kabobs in the oven?
Yes, you can! Preheat your oven to 400 degrees Fahrenheit and place the skewers on a baking sheet. Bake for about 15-20 minutes, turning halfway through, until the chicken is cooked through.

Chicken Pineapple Kabobs

A delightful blend of sweet and savory flavors, these Chicken Pineapple Kabobs are perfect for weeknight dinners or summer barbecues, showcasing tender chicken, juicy pineapple, and fresh vegetables.

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Prep Time 30

Cook Time 14

Total Time 44

Servings: 6 servings

Course: BBQ, Dinner

Cuisine: American, Grilled

Calories: 320

Ingredients Method Notes

Ingredients

For the marinade

0.25 cup soy sauce
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons fresh lime juice
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
0.5 teaspoon black pepper

Main ingredients

2 pounds boneless skinless chicken thighs, cubed
2 cups fresh pineapple chunks
1 red bell pepper, chopped
1 green bell pepper, chopped
1 small red onion, cut into wedges

Method

Marinating the Chicken

In a bowl, whisk together the soy sauce, olive oil, honey, lime juice, garlic, ginger, and black pepper.
Add the cubed chicken to the marinade, making sure it is well coated. Allow it to marinate for at least 30 minutes.

Grilling

Preheat your grill to 400 to 425 degrees Fahrenheit and oil the grates to prevent sticking.
Thread the marinated chicken, pineapple, bell peppers, and red onion onto skewers.
Grill the kabobs for 10 to 14 minutes, turning every few minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Let the kabobs rest for 3 to 5 minutes before serving.

Notes

Use metal skewers for easy handling, or soak wooden skewers in water for about 30 minutes before using to prevent burning. Feel free to change up the vegetables; zucchini, cherry tomatoes, or mushrooms work well too! For added flavor, try marinating the chicken overnight. These kabobs pair well with rice, quinoa, or a fresh garden salad for a complete meal.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]