Can you put raw chicken and vegetables together in a slow cooker?

Yes, you can safely cook raw chicken and vegetables together in a slow cooker. That’s one of the biggest advantages of chicken breast and vegetable slow cooker recipes —everything cooks in one pot from raw, which keeps prep time minimal. Just make sure the chicken reaches a safe internal temperature of 165°F before serving.

How to cook chicken and veg in a slow cooker?

To cook chicken breast and vegetables in a slow cooker , start by layering diced vegetables like carrots, potatoes, and celery on the bottom. Then, season your chicken breast with salt and pepper and place it on top of the veggies. Pour in a flavorful sauce or broth, cover, and cook on low for 6–7 hours or high for 3 hours . Many chicken breast and vegetable slow cooker recipes also suggest broiling the chicken at the end for added texture.

Do you have to brown chicken breast before putting it in a slow cooker?

No, you don’t have to brown chicken breast before slow cooking, especially when making chicken breast and vegetable slow cooker recipes . However, if you're using skin-on cuts or want deeper flavor, a quick sear in a skillet can help enhance the overall taste. That said, slow cooking with aromatic herbs and broth builds flavor even without this extra step.

How long does chicken breast take to cook in a slow cooker?

In most chicken breast and vegetable slow cooker recipes , chicken breast takes about: 6–7 hours on LOW 3–4 hours on HIGH Always check for doneness using a meat thermometer. The thickest part of the chicken should read 165°F to be safe for consumption. Cooking too long past this point may result in dry chicken, so it’s best to time it carefully.

Chicken Breast and Vegetable Slow Cooker Recipes – The Best One-Pot Dinner (2025) -

Description

This chicken breast and vegetable slow cooker recipes Dinner is everything you want for dinner made in one dish. Tender, juicy chicken and hearty, flavorful veggies are cooked with fresh herbs in a flavorful sauce.

Ingredients

Scale

2 tablespoons butter
3 garlic cloves minced
1 onion diced
3 carrots diced
5 potatoes diced
3 celery stalks diced
3 sprigs fresh thyme
3 stems fresh sage
3 stems fresh rosemary
1 small bunch fresh oregano
8 bone-in chicken thighs
Salt and pepper
1/3 cup chicken broth
1/2 teaspoon fish sauce
2 teaspoons grated fresh ginger
Pinch red pepper flakes
1/2 teaspoon fine sea salt
1/2 teaspoon black pepper

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Instructions

Place the butter, garlic, onions, carrots, potatoes, celery, and herbs in the insert of your slow cooker. Sprinkle with a pinch of salt and pepper.
Pat the chicken dry and sprinkle generously with salt and pepper. Place on top of veggies in the slow cooker.
In a small bowl, whisk together sauce ingredients and pour over the chicken.
Place on high for 3 hours, or on low for 7 hours.
Once done, preheat your broiler on high. Transfer chicken to a baking sheet and broil on high for 1-3 minutes to crisp up the chicken skin.
Serve chicken with vegetables and extra sauce. Taste and adjust salt and pepper as desired.

Notes

Omit butter for dairy-free

You can add in different veggies, such as sweet potatoes or peppers, if desired.

Nutrition

Serving Size: 4
Calories: 517kcal
Sugar: 6.8g
Sodium: 501mg
Fat: 23.3g
Saturated Fat: 8.8g
Carbohydrates: 50.8g
Fiber: 8.5g
Protein: 26g
Cholesterol: 110mg