Blueberry Swirl Yogurt Bites

why make this recipe

Blueberry Swirl Yogurt Bites are a delicious and healthy treat that everyone will love. They are simple to make and are perfect for a snack or dessert. With their creamy texture and fruity flavor, these bites bring a refreshing twist to your day. Plus, they are easy to customize and cut down on added sugars, making them a great choice for both kids and adults.

how to make Blueberry Swirl Yogurt Bites

Ingredients:

  • 1 cup Greek yogurt
  • 1/2 cup blueberries
  • 2 tbsp honey or maple syrup
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 tsp cornstarch (optional)

Directions:

  1. In a small saucepan, combine blueberries, honey, and lemon juice over medium heat. Simmer for 5 minutes until the blueberries soften.
  2. If you’re using cornstarch, dissolve it in water and stir it into the blueberry mixture to thicken. Remove from heat and let it cool completely.
  3. In a bowl, mix Greek yogurt and vanilla extract until smooth. Adjust the sweetness with more honey or maple syrup if you like it sweeter.
  4. Spoon the yogurt into silicone molds or mini muffin tins, filling them about three-quarters full.
  5. Add a spoonful of the cooled blueberry compote on top of each yogurt portion. Swirl gently with a toothpick to create a marbled effect.
  6. Freeze the molds for at least 3 hours until solid.
  7. Finally, remove the frozen bites from the molds and store them in an airtight container in the freezer. Let them sit for 2–3 minutes before eating for the best texture.

how to serve Blueberry Swirl Yogurt Bites

These yogurt bites are great on their own as a snack or dessert. You can also serve them with fresh fruit or granola for added texture. They are perfect for parties, lunchboxes, or a refreshing treat on a hot day.

how to store Blueberry Swirl Yogurt Bites

Store the yogurt bites in an airtight container in the freezer. They will keep well for up to 2 months. If you want to enjoy them, just let them sit at room temperature for a couple of minutes for the best texture.

tips to make Blueberry Swirl Yogurt Bites

  • Use fresh blueberries for the best flavor. You can also try using frozen blueberries if fresh ones are not available.
  • Adjust the sweetness according to your taste. Start with the recommended amount of honey or maple syrup, then add more if you like.
  • Don’t rush the freezing process. Make sure the yogurt bites freeze completely before removing them from the molds.

variation

You can customize these yogurt bites by adding different fruits like strawberries, raspberries, or mango. You can also try adding a bit of your favorite nut butter to the yogurt for an extra protein boost!

FAQs

Can I use regular yogurt instead of Greek yogurt?
Yes, you can use regular yogurt, but Greek yogurt will give you a creamier texture.

How long do these yogurt bites last in the freezer?
They can last for up to 2 months in the freezer if stored properly.

Can I make these yogurt bites without sweeteners?
Yes, you can skip the honey or maple syrup if you prefer them without sweeteners, but the flavor may be less sweet.

Blueberry Swirl Yogurt Bites snack made with real blueberries and yogurt

Blueberry Swirl Yogurt Bites

A delicious and healthy treat made with Greek yogurt and fresh blueberries, perfect for snacks or dessert.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 3 hours
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 50

Ingredients
  

For the Blueberry Compote
  • 1/2 cup blueberries Use fresh blueberries for best flavor.
  • 2 tbsp honey or maple syrup Adjust sweetness to your taste.
  • 1 tsp lemon juice
For the Yogurt Base
  • 1 cup Greek yogurt Regular yogurt can be used, but Greek gives a creamier texture.
  • 1/2 tsp vanilla extract
  • 1 tsp cornstarch (optional) To thicken the blueberry compote.

Method
 

Preparation
  1. In a small saucepan, combine blueberries, honey, and lemon juice over medium heat. Simmer for 5 minutes until the blueberries soften.
  2. If using cornstarch, dissolve it in water and stir it into the blueberry mixture to thicken. Remove from heat and let cool completely.
  3. In a bowl, mix Greek yogurt and vanilla extract until smooth. Adjust sweetness with more honey or maple syrup if desired.
Assembly
  1. Spoon the yogurt into silicone molds or mini muffin tins, filling them about three-quarters full.
  2. Add a spoonful of the cooled blueberry compote on top of each yogurt portion. Swirl gently with a toothpick to create a marbled effect.
Freezing
  1. Freeze the molds for at least 3 hours until solid.
  2. Remove the frozen bites from the molds and store in an airtight container in the freezer.
  3. Let them sit for 2–3 minutes before eating for the best texture.

Notes

Store in an airtight container in the freezer for up to 2 months. They are perfect for parties, lunchboxes, or a refreshing treat on a hot day. Customize the yogurt bites with different fruits or add nut butter for extra protein.

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