Why Make This Recipe
Blueberry Cheesecake Protein Bites are a delicious and healthy snack. They combine the rich taste of cheesecake with the benefits of protein. These bites are perfect for a post-workout treat or a quick snack during the day. Plus, they are easy to make and require no baking!
How to Make Blueberry Cheesecake Protein Bites
Ingredients
- 1 cup protein powder
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/2 cup blueberries, fresh or frozen
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers (optional for texture)
Directions
- In a mixing bowl, combine the protein powder, softened cream cheese, Greek yogurt, honey, and vanilla extract.
- Mix until smooth and well combined.
- Gently fold in the blueberries.
- If using, mix in the crushed graham crackers for added texture.
- Scoop out small portions and roll them into bite-sized balls.
- Place the protein bites on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Enjoy your Blueberry Cheesecake Protein Bites as a snack!
How to Serve Blueberry Cheesecake Protein Bites
Serve these protein bites chilled, straight from the fridge. They make a great snack anytime—whether at home, work, or on the go! You can also pair them with fresh fruit or a drizzle of honey for extra sweetness.
How to Store Blueberry Cheesecake Protein Bites
Store the protein bites in an airtight container in the refrigerator. They will stay fresh for about a week. You can also freeze them for longer storage. Just thaw before serving!
Tips to Make Blueberry Cheesecake Protein Bites
- Make sure the cream cheese is softened for easier mixing.
- Use fresh blueberries if you want a burst of flavor, or frozen ones for convenience.
- Adjust the sweetness by adding more or less honey or maple syrup according to your taste.
Variation
Feel free to add other ingredients like chopped nuts or different fruits to customize your bites. You can also switch the flavor of protein powder for a different taste experience!
FAQs
1. Can I use a different type of protein powder?
Yes, you can use any protein powder you like, such as whey, soy, or plant-based.
2. How can I make these gluten-free?
Use gluten-free graham crackers or skip them entirely for a gluten-free snack.
3. Can I make these ahead of time?
Absolutely! These protein bites can be made in advance and stored in the fridge or freezer for later.
Blueberry Cheesecake Protein Bites
Ingredients
Method
- In a mixing bowl, combine the protein powder, softened cream cheese, Greek yogurt, honey, and vanilla extract.
- Mix until smooth and well combined.
- Gently fold in the blueberries.
- If using, mix in the crushed graham crackers for added texture.
- Scoop out small portions and roll them into bite-sized balls.
- Place the protein bites on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]