Why Make This Recipe
These Better Than Erewhon No Bake Vegan Cinnamon Rolls are a delightful treat that everyone will love, and they’re super easy to make! They are perfect for breakfast or as a sweet snack. Plus, they are vegan, gluten-free, and no baking is required! You get all the classic flavors of cinnamon rolls without the hassle of using the oven.
How to Make Better Than Erewhon No Bake Vegan Cinnamon Rolls
Ingredients
For the Dough:
- 1 and 2/3 cup gluten-free oat flour (add more if needed)
- 1/3 cup almond flour
- 1/3 cup runny almond butter or pecan butter
- 5 tbsp maple syrup
- 1/2 tbsp vanilla extract
- Pinch of sea salt
- Add dairy-free milk as needed, 1 tbsp at a time to reach doughy texture
For the Filling:
- 1 and 1/2 cups pitted medjool dates soaked in hot water (if using figs, remove the stems)
- 1/3 cup almond butter
- 1 tbsp cinnamon
- 1/2 tbsp vanilla extract
- 1 tbsp maple syrup
- 2 tbsp dairy-free milk
- Pinch of sea salt
Pumpkin Spice Version:
- 1 and 1/2 cups gluten-free oat flour (reduce slightly if the dough is too sticky)
- 1/3 cup almond flour
- 1/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/3 cup runny almond butter or pecan butter
- 1 tsp vanilla extract
- 1-2 tsp pumpkin spice
- 1-2 tbsp dairy-free milk, if needed for consistency
Filling for Pumpkin Spice Version:
- 1 cup medjool dates
- 1/3 cup almond butter
- 1/4 cup pumpkin puree
- 1 tsp cinnamon
- 1 tsp pumpkin spice
- 1/2 tbsp vanilla extract
- 2 tbsp dairy-free milk
- Pinch of sea salt
Glaze Topping:
- Save about 1/4 cup of the filling and thin it out with a little bit of dairy-free milk in the food processor.
Directions
Prepare the Dough:
- In a food processor, combine the gluten-free oat flour, almond flour, runny almond butter (or pecan butter), maple syrup, and vanilla extract.
- Gradually add dairy-free milk, 1 tbsp at a time, until a thick dough forms. Blend until well combined. If the dough is too sticky, add more oat flour; if too dry, add more milk.
Rolling Out the Dough:
- Lay the dough on a sheet of parchment paper.
- Place another sheet of parchment paper on top of the dough.
- Roll out the dough into a large rectangle to prevent sticking.
Prepare the Filling:
- In the same food processor (no need to wash it), combine the medjool dates, almond butter, cinnamon, and dairy-free milk.
- Blend until a smooth mixture forms.
Assemble the Cinnamon Rolls:
- Spread the prepared date mixture evenly onto the rolled-out dough.
- Carefully roll up the dough into a log.
Chill the Rolls:
- Place the roll in the freezer for 45 minutes until firm.
Slice and Enjoy:
- Once firm, remove the roll from the freezer and slice into individual cinnamon rolls.
- Serve and enjoy your Better Than Erewhon No Bake Vegan Cinnamon Rolls! Store them in the freezer, but thaw before eating.
How to Serve Better Than Erewhon No Bake Vegan Cinnamon Rolls
You can serve these cinnamon rolls as they are or drizzle them with the glaze made from the filling. They pair well with a cup of coffee or a glass of almond milk, making them great for breakfast or an afternoon snack.
How to Store Better Than Erewhon No Bake Vegan Cinnamon Rolls
These cinnamon rolls can be stored in the freezer. Be sure to place them in an airtight container. When you want to enjoy one, simply take it out of the freezer and let it thaw at room temperature or heat it up slightly in the microwave.
Tips to Make Better Than Erewhon No Bake Vegan Cinnamon Rolls
- Make sure your dates are soft. If they are hard, soak them in hot water for a few minutes to soften them.
- If the dough is too sticky, add a little more oat flour until it’s manageable.
- For an extra touch, sprinkle chopped nuts or coconut flakes on the filling before rolling up the dough.
Variation
For a pumpkin spice version, simply replace some of the ingredients in the dough and filling with pumpkin puree and pumpkin spice. The directions remain the same, but you can also add 1/2 tsp baking powder to the dough and bake them at 350 degrees in muffin cups for about 12 minutes.
FAQs
Can I use other nut butters?
Yes, you can use any nut butter you like, such as cashew butter or sunflower seed butter for nut-free options.How long do these cinnamon rolls last?
They can last about 2-3 months in the freezer when stored properly.Can I make these cinnamon rolls ahead of time?
Absolutely! You can prepare the rolls and store them in the freezer for a convenient treat whenever you want.
Better Than Erewhon No Bake Vegan Cinnamon Rolls
Ingredients
Method
- In a food processor, combine gluten-free oat flour, almond flour, runny almond butter (or pecan butter), maple syrup, and vanilla extract.
- Gradually add dairy-free milk, 1 tbsp at a time, until a thick dough forms. Blend until well combined. Adjust with more oat flour or milk if needed.
- Lay the dough on a sheet of parchment paper.
- Place another sheet of parchment paper on top of the dough.
- Roll out the dough into a large rectangle to prevent sticking.
- In the same food processor, combine medjool dates, almond butter, cinnamon, and dairy-free milk.
- Blend until a smooth mixture forms.
- Spread the prepared date mixture evenly onto the rolled-out dough.
- Carefully roll up the dough into a log.
- Place the roll in the freezer for 45 minutes until firm.
- Once firm, remove the roll from the freezer and slice into individual cinnamon rolls.
- Serve and enjoy your Better Than Erewhon No Bake Vegan Cinnamon Rolls! Store them in the freezer, but thaw before eating.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]