How long do meatballs take on the barbecue?

If you’re finishing your bbq meatballs on the grill, give them around 10 to 12 minutes over medium heat. Be sure to turn them often and brush on more sauce as they cook to build that sticky, caramelized glaze. For food safety, the internal temperature should reach 165°F before serving.

How long can you keep barbecue meatballs in the fridge?

Bbq meatballs are a great make-ahead dish. When sealed in an airtight container and properly stored in the fridge, they’ll stay fresh and flavorful for up to four days. When reheating, add a spoonful of sauce and warm slowly to preserve their tenderness and moisture.

How to thicken up barbecue meatballs?

Thin sauce? No problem. Let your meatballs simmer uncovered for several minutes to let the excess liquid evaporate and the sauce naturally thicken. You can also mix cornstarch with cold water and stir it into the pan this will quickly create a rich, velvety glaze without changing the flavor.

What not to do when making meatballs?

Even with a simple recipe, there are a few easy mistakes to avoid. Don’t overwork the meat mixture, forget to add moisture to your breadcrumbs, or crowd your pan when browning. These common missteps can lead to dense, dry, or unevenly cooked meatballs definitely not what you want from your bbq meatballs .

BBQ Meatballs That Stick – Easy, Bold, and Glazed - YUMI MEALSBBQ Meatballs That Stick

Name: BBQ Meatballs That Stick – Easy, Bold, and Glazed
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef (or 50/50 beef and pork); ½ cup breadcrumbs (panko or soft); 1 large egg; ¼ cup milk; 1 tsp garlic powder; 1 tsp onion powder; Salt and black pepper to taste; 2 tbsp olive oil; ¾ cup barbecue sauce (plus more for glazing)

Description

Juicy, tender BBQ meatballs simmered in rich, sticky sauce. Perfect for dinner, parties, or game day!

Ingredients

Scale

1 lb ground beef (or 50/50 beef and pork)
½ cup breadcrumbs (panko or soft)
1 large egg
¼ cup milk
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper to taste
2 tbsp olive oil

¾ cup barbecue sauce (plus more for glazing)

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Instructions

1. Make the Meatball Mixture
In a mixing bowl, combine the ground meat, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Mix with your hands until just combined.

2. Form the Meatballs
Shape the mixture into equal-sized balls, about the size of a walnut or golf ball. You should get 16–18 meatballs.

3. Brown the Meatballs
Heat olive oil in a skillet over medium-high heat. Sear the meatballs on all sides until golden brown but not fully cooked through.

4. Simmer in BBQ Sauce
Reduce the heat to low. Add barbecue sauce and cover the skillet. Simmer the meatballs for 10–15 minutes, until fully cooked and the sauce thickens.

5. Serve Hot
Transfer the meatballs to a serving dish. Glaze with extra sauce if desired and garnish with fresh herbs or shredded cheese.

Notes

Don’t overmix the meat or the texture will be tough.

Add moisture if using dry breadcrumbs milk helps keep the mix soft.

Want bolder flavor? Mix BBQ rub into the meat.

For parties, serve with toothpicks and a sprinkle of parsley.

To thicken the sauce, simmer uncovered or stir in a cornstarch slurry.

Nutrition

Serving Size: 3 meatballs
Calories: 315 kcal
Sugar: 8 g
Sodium: 510 mg
Fat: 21 g
Saturated Fat: 7 g
Unsaturated Fat: 11 g
Trans Fat: 0.4 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 19 g
Cholesterol: 80 mg