why make this recipe
Avocado Salsa Shrimp Salad is a fresh and tasty dish that’s perfect for a quick lunch or light dinner. It combines succulent shrimp with creamy avocado, bright cherry tomatoes, and crisp cucumbers. This salad is not only delicious but also packed with nutrients. It’s a great way to enjoy seafood while getting your daily servings of vegetables.
how to make Avocado Salsa Shrimp Salad
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cucumber, diced
- ¼ cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup fresh salsa (store-bought or homemade)
- 2 cups mixed greens (optional, for serving)
Directions
Prepare the Shrimp:
Start by cooking the shrimp. In a skillet over medium heat, add a bit of olive oil. Once hot, add the shrimp and sprinkle with garlic powder, salt, and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat and let cool.
Prepare the Salad:
While the shrimp cools, take a large bowl and add diced avocados, cherry tomatoes, red onion, cucumber, and cilantro. Toss them gently to combine.
Make the Dressing:
In a small bowl, mix lime juice, olive oil, and a little more salt and pepper. This will be the dressing for your salad.
Assemble the Salad:
Once the shrimp has cooled, add it to the bowl with the veggies. Drizzle the dressing over everything and add the fresh salsa. Toss gently to mix all the ingredients well. If you like, serve the salad over mixed greens for extra crunch.
how to serve Avocado Salsa Shrimp Salad
You can enjoy Avocado Salsa Shrimp Salad on its own or serve it over a bed of mixed greens for added flavor and texture. It makes a great lunch or a light dinner. You can also garnish it with extra cilantro or lime wedges for a fresh touch.
how to store Avocado Salsa Shrimp Salad
To store leftover avocado salsa shrimp salad, place it in an airtight container and refrigerate. It’s best eaten within a day due to the avocados browning over time. If you need to store it for longer, consider storing the shrimp and salad ingredients separately from the dressing.
tips to make Avocado Salsa Shrimp Salad
- Use fresh, high-quality shrimp for the best flavor.
- Make sure your avocados are ripe but not overripe.
- Feel free to add other veggies like bell peppers or corn for extra crunch and nutrition.
- If you like it spicy, add some diced jalapeños to the mix.
variation
You can swap shrimp for grilled chicken or use canned tuna for a different protein option. Additionally, try adding black beans or corn for a heartier salad.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the vegetables and shrimp in advance, but it’s best to add the avocados and dressing just before serving to keep everything fresh.
Is this salad gluten-free?
Yes, Avocado Salsa Shrimp Salad is naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I use frozen shrimp?
Absolutely! Just make sure to thaw the shrimp completely and pat it dry before cooking.
Avocado Salsa Shrimp Salad
Ingredients
Method
- In a skillet over medium heat, add a bit of olive oil. Once hot, add the shrimp and sprinkle with garlic powder, salt, and pepper.
- Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat and let cool.
- In a large bowl, add diced avocados, cherry tomatoes, red onion, cucumber, and cilantro. Toss them gently to combine.
- In a small bowl, mix lime juice, olive oil, and a little more salt and pepper for the dressing.
- Once the shrimp has cooled, add it to the bowl with the veggies. Drizzle the dressing over everything and add the fresh salsa.
- Toss gently to mix all the ingredients well and serve over mixed greens if desired.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]