The al pastor slow cooker recipe brings the bold, smoky flavors of traditional Mexican street food into your home with ease. Inspired by my culinary journey from my grandmother’s kitchen to founding Yumi Meals, this dish reflects my love for creating meals that are simple, heartfelt, and rooted in culture. Adapted from the Lebanese-influenced origins of al pastor, this slow cooker version captures authentic taste without the need for a spit. It’s a warm, comforting recipe perfect for family dinners or meal prep, embodying everything I believe food should be—joyful, accessible, and full of connection.
Table of Contents
Table of Contents
The Origins of Al Pastor and Its Modern Evolution
The Lebanese-Mexican Fusion: How Shawarma Inspired Al Pastor
Surprisingly, the roots of al pastor lie in Lebanon, not Mexico. When Lebanese immigrants arrived in Mexico in the early 20th century, they brought with them culinary staples like shawarma: marinated meat, stacked high and cooked on a vertical spit. In Mexico, pork replaced lamb, and local flavors — chilies, vinegar, pineapple — made their way into the marinade. The result was tacos al pastor, a delicious fusion of Middle Eastern technique and bold Mexican ingredients.
Over time, this dish became a beloved street food across the country. Cooked on a trompo (vertical spit) and sliced into corn tortillas, al pastor was typically served with onions, cilantro, lime, and a small slice of pineapple. Its tangy, spicy flavor and juicy texture quickly made it a favorite among locals and visitors alike.
From Trompo to Table: How Slow Cookers Replace Spits in Home Kitchens
Despite its popularity, replicating al pastor at home hasn’t always been easy — most of us don’t have a trompo in our kitchens. That’s where the al pastor slow cooker method comes in. Instead of layering meat on a spit, we marinate chunks of pork shoulder and cook them slowly until fork-tender. This hands-off method preserves all the rich flavors while making the process much more convenient for home cooks.
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Bold & Easy Al Pastor Slow Cooker Pork That Practically Melts in Your Mouth
- Prep Time: 20 MINUTES
- Cook Time: 5.5 HOURS
- Total Time: 6 hours 10 minutes
- Yield: 4 1x
- Method: Mexican
- Cuisine: Slowcooker
Description
al pastor slow cooker: Combine spiced pork, pineapple, and simple aromatics in your slow cooker for the perfect (and easiest) al pastor.
Ingredients
1 pineapple
2 ½ teaspoons kosher salt
2 teaspoons dried oregano
1 teaspoon cumin
1 teaspoon garlic powder
½ teaspoon chipotle powder
3 ½ pounds pork shoulder or Boston butt, cut into 2-inch chunks
1 ½ cup chicken stock
¼ cup apple cider vinegar
1 (7-ounce) can chipotles in adobo
1 small white onion, quartered
2 garlic cloves, crushed
Optional Ingredients
12 corn tortillas, for serving
1 cup chopped cilantro, for serving
2 limes cut into wedges, for serving
Instructions
Peel the pineapple, reserving 3 to 4 strips of the peel, each about 2 inches in width.
Cut the pineapple in half width-wise. Core the pineapple halves, then chop one half into ½-inch chunks. Slice the remaining half into ¼-inch rounds.
Mix the dry spices together.
Place the pork in the crock pot and sprinkle it with the spice mix.
Add the pineapple chunks, canned chipotles, onion, garlic, stock, and vinegar. Top everything with the pineapple peels (cut-side down).
Set the slow cooker to high and cook the meat for 5 to 5 ½ hours (or on low for 10 hours), until the meat can easily be shredded with a fork.
Shred the meat. Serve with tortillas, sliced pineapple, cilantro, lime wedges, and any other desired accompaniments.
Notes
Pineapple: I often cut up my own pineapple, but this is a GREAT time to take some help from the store and purchase a pre-peeled/cored pineapple to save time. I use the core in the blended marinade to avoid waste – you never know it’s there.
Pork: Since we are cutting up the pork, the cook time is a bit less on this recipe. If you are cooking this overnight, I recommend keeping the pork shoulder whole to avoid overcooking the meat, which can make it mushy and mealy.
Meat Variations: This recipe can also be made with chicken (5-6 hours low) or beef (7-8 hours low) and is delicious both ways.
Make In Advance: This pork is delicious made in advance, and can be freshened up from the fridge by broiling it quickly right before serving, and adding fresh toppings to a taco, burrito, or rice bowl for serving.
Nutrition
- Serving Size: 10 SERVINGS
- Calories: 506kcal
The slow cooker not only softens the pork to perfection but also gives time for the chipotle, pineapple, and spices to fully infuse the meat. The result? Juicy, flavorful shredded pork that you can use in tacos, rice bowls, burritos, or even nachos.
Don’t miss our Slow Cooker Country Style Ribs for another deeply flavorful pork dish made with ease.
Why the Al Pastor Slow Cooker Method Works So Well
Why Slow Cooking Is a Game-Changer for Al Pastor
The al pastor slow cooker method has completely transformed the way home cooks experience this traditional dish. Originally made on a vertical spit, al pastor pork was known for its juicy texture and layered spices. Now, the slow cooker replicates that same depth of flavor—without needing special equipment or constant attention.
Using a slow cooker for al pastor gives the pork shoulder plenty of time to break down and become fork-tender. The long cooking time allows the chipotles, garlic, vinegar, and pineapple to melt into the meat, creating a rich, smoky-sweet flavor that mirrors the street taco favorite.
Even better? It’s almost entirely hands-off. After prepping the ingredients, you simply set the cooker and go about your day. By the time dinner rolls around, your home smells incredible, and the pork is ready to shred and serve. This is why the al pastor slow cooker recipe has become one of my go-to family meals.
Don’t miss our Recipes for Beef Shanks in Slow Cooker for another deeply savory slow-cooked dish.
Al Pastor Slow Cooker: Convenience Meets Incredible Flavor
One of the best parts of making al pastor slow cooker pork is how forgiving the process is. Whether you choose the high setting for 5 hours or the low setting for 10, the pork cooks beautifully. The texture? Silky, fall-apart perfection. The taste? Every bite soaked with spicy adobo and sweet pineapple.
The slow cooker al pastor version is also ideal for batch cooking. You can use the leftovers for tacos, rice bowls, enchiladas, or even stuffed baked potatoes. It reheats beautifully and even freezes well, making it a must-have in your meal prep routine.
Check out Cowboy Slow Cooker Casserole for another weeknight-friendly slow cooker winner.
There’s a reason why more and more people are turning to the al pastor slow cooker method—it’s simple, deeply flavorful, and fits right into real life. Whether you’re serving it up on taco night or storing it for future meals, this slow cooker al pastor is guaranteed to impress.
Al Pastor Slow Cooker Ingredients and Substitutions
Core Ingredients for Authentic Al Pastor Slow Cooker Flavor
To make a truly flavorful al pastor slow cooker dish, it starts with just a few bold, well-selected ingredients. These build the foundation of what gives al pastor its signature tangy, smoky-sweet flavor profile.
Here’s what you’ll need:
| Ingredient | Purpose |
|---|---|
| Pork Shoulder or Boston Butt (3½ lbs) | Rich, marbled pork that becomes fork-tender after slow cooking. |
| Fresh Pineapple | Adds natural sweetness and acidity; pineapple peel intensifies the flavor during cooking. |
| Chipotles in Adobo (1 can) | Provides deep, smoky heat and that essential al pastor kick. |
| Apple Cider Vinegar (¼ cup) | Helps tenderize the pork and balances out the sweetness. |
| Chicken Stock (1½ cups) | Adds moisture and savory depth to the slow cook. |
| White Onion (quartered) & Garlic Cloves (crushed) | Build aromatic flavor layers. |
| Dry Spice Mix: |
- Kosher Salt (2½ tsp)
- Oregano (2 tsp)
- Cumin (1 tsp)
- Garlic Powder (1 tsp)
- Chipotle Powder (½ tsp) | The spice blend that defines classic al pastor seasoning. |
These ingredients work together over time to create the juicy, deeply flavored meat you expect from a great al pastor slow cooker recipe.
Don’t miss our Spring Slow Cooker Recipes for more fresh and seasonal slow-cooked ideas.
Swaps and Modifications for Dietary Needs
One of the reasons I love this slow cooker al pastor recipe is how adaptable it is. With a few tweaks, you can make it work for various diets:
- Gluten-Free: This recipe is naturally gluten-free, just double-check the chipotles in adobo and chicken stock labels to ensure no additives.
- Low-Carb/Keto: Skip the pineapple or reduce the amount to lower the sugar content. Serve the pork in lettuce cups or over cauliflower rice.
- Vegan Option: Replace pork with jackfruit or meaty mushrooms like portobello. Use vegetable broth instead of chicken stock and increase seasoning to amplify flavor.
- No Pineapple? Try mango or orange juice for a citrusy twist.
Discover great ideas like our Slow Cooker Mac n Cheese with Velveeta for another comfort food classic made easy.
The key to making al pastor slow cooker recipes your own is to experiment with flavors while holding onto the core balance: spicy, smoky, sweet, and tangy.
Prepping the Pork and Pineapple the Right Way
Cutting Techniques for Shoulder or Boston Butt
Getting the most out of your al pastor slow cooker experience starts with properly prepping the pork. Pork shoulder (also called Boston butt) is ideal for slow cooking thanks to its generous fat content and connective tissue.
Start by trimming off any excess fat, but leave enough to keep the meat moist during the long cook. Then, cut the pork into roughly 2-inch chunks. This size allows for even cooking and makes shredding easier later on. Avoid smaller pieces—they can dry out too quickly, even in a slow cooker.
Uniform cuts also mean the seasoning distributes more evenly, helping you get that full al pastor flavor in every bite.
Don’t miss our Slow Cooker Scalloped Potatoes Recipe for a creamy, hearty side that pairs beautifully with al pastor.
Using Pineapple Peels: Unlocking Sweetness & Reducing Waste
One of the most surprising — and brilliant — steps in this recipe is saving a few strips of pineapple peel to toss into the slow cooker. Not only does this reduce food waste, but it also intensifies the sweet, tropical notes of the pork as it cooks.
Here’s how to do it right:
- Peel the pineapple and set aside 3–4 strips of peel, each about 2 inches wide.
- Chop half of the pineapple into ½-inch chunks and slice the other half into ¼-inch rounds if you’d like to use them for topping or plating.
- The peels go cut-side down on top of the pork inside the slow cooker. As the meat cooks, juices from the peel drip down, infusing the dish with a more concentrated pineapple essence.
This is one of my favorite small tricks for making your al pastor slow cooker recipe feel like a true labor of love — without extra effort.
Check out our Cinco De Mayo Slow Cooker Recipes to find other smart ways to celebrate with bold flavors.
Mastering the Spice Mix for Al Pastor Slow Cooker Recipes
The Essential Al Pastor Slow Cooker Seasoning Blend
One of the most critical elements in any al pastor slow cooker recipe is the spice blend. This mix of herbs and seasonings defines the bold, smoky, and slightly sweet profile that makes al pastor pork unforgettable. In slow cooker recipes, where ingredients simmer for hours, the right spice combination is what infuses the meat from the inside out.
Here’s the perfect blend for your al pastor slow cooker:
- 2½ teaspoons kosher salt – Boosts flavor and helps the pork stay juicy.
- teaspoons dried oregano – Infuses the dish with warm, herbal depth.
- 1 teaspoon cumin – A must-have for warmth and depth.
- 1 teaspoon garlic powder – Sharpens the flavor without adding extra moisture.
- ½ teaspoon chipotle powder – Delivers that essential smoky heat found in all great al pastor slow cooker recipes.
Mixing these spices together first ensures even distribution, allowing every chunk of pork to soak up maximum flavor as it slow-cooks.
Looking for comfort food sides? Don’t miss our Slow Cooker Candied Yams Recipes, which pair perfectly with spicy pork.
Spice Ratios, Mixing Tips, and Heat Adjustments for Al Pastor Slow Cooker Pork
Once you’ve combined your spice blend, coat the pork chunks directly in the slow cooker. This technique helps create a flavorful crust as the meat cooks low and slow. Since your al pastor slow cooker recipe will cook for hours, these spices have plenty of time to bloom and intensify.
Need more heat?
- Add an extra chipotle pepper or increase the chipotle powder.
- Include a dash of cayenne for an extra spicy twist.
Need to dial it down?
- Tone down the heat by reducing chipotle powder to ¼ tsp or using smoked paprika instead.
- Increase pineapple chunks for a sweeter contrast.
One of the greatest strengths of this al pastor slow cooker approach is its versatility and ease. You can fine-tune the heat, sweetness, and smokiness without losing the essence of the dish.
Check out our Hawaiian BBQ Chicken Recipe for another dish that balances sweet and smoky beautifully.
When you get the spice blend right, your al pastor slow cooker pork will have restaurant-quality flavor with minimal effort — proof that a great meal starts with just a few well-balanced spices.
Step-by-Step Guide to Slow-Cooking Al Pastor
High vs. Low Setting: Cooking Time and Flavor Impact
Once your pork is prepped and seasoned with the flavorful spice blend, it’s time to let the al pastor slow cooker method work its magic. Whether you’re short on time or planning to set it and forget it, both cooking methods yield incredible results.
| Setting | Time | Result |
|---|---|---|
| High | 5 to 5½ hours | Quicker cook, still tender and juicy |
| Low | 9 to 10 hours | Deep flavor infusion, ultra-soft texture |
If you’re home during the day and want quicker results, use the high setting. But for the best texture and maximum flavor, I always recommend the low setting — it transforms the pork into a melt-in-your-mouth masterpiece. No matter which route you choose, you’ll know it’s ready when the pork shreds easily with a fork.
This slow braise gives the al pastor slow cooker pork its unbeatable tenderness and lets the adobo, garlic, pineapple, and spices soak into every bite.
Check out our Lentil Stew Recipe Slow Cooker for another nourishing dish that benefits from low-and-slow cooking.
When Is It Done? Shredding, Slicing, and Serving Options
When your al pastor slow cooker pork has finished cooking, the meat will be soft, juicy, and full of aroma. Using two forks, shred the pork right inside the pot — no extra dishes needed. The flavorful broth left behind acts as a natural sauce to keep the pork moist.
Now it’s time to serve! Here are some of my favorite ways to enjoy it:
- Tacos: Spoon the shredded pork into corn tortillas, and top with chopped onions, cilantro, and fresh pineapple.
- Burrito bowls: Serve over rice with black beans, avocado, and a drizzle of lime crema.
- Quesadillas or nachos: Load up with melty cheese and your favorite toppings.
Pro Tip: After shredding, let the meat rest in the warm juices for 10–15 minutes. This allows the pork to absorb even more flavor and stay extra moist when serving.
Don’t miss our Slow Cooker Recipes Using Ground Turkey if you’re looking for leaner alternatives with bold seasoning.
By the end of this step, your al pastor slow cooker dish is complete — rich, savory, and ready to impress at any dinner table.
Best Ways to Serve Al Pastor Slow Cooker Pork
Street-Style Tacos: The Classic Al Pastor Experience
If there’s one way to honor the full flavor of al pastor slow cooker pork, it’s by wrapping it in a soft corn tortilla. This method stays true to the traditional street food style — simple, fresh, and absolutely mouthwatering. Just add chopped onions, fresh cilantro, and a few warm pineapple chunks to complement the meat’s smoky sweetness.
Want a finishing touch? Squeeze fresh lime over the top and add a spoonful of salsa verde or creamy chipotle sauce. These tacos are quick to assemble and ideal for everything from weekday dinners to casual get-togethers.
Looking for a flavor-packed side? Check out our Slow Cooker Scalloped Potatoes Recipe to complete your taco night.
Creative Ways to Enjoy Al Pastor Slow Cooker Leftovers
One of the reasons I always make extra al pastor slow cooker pork is because it’s so versatile. The shredded, juicy meat fits into countless meals beyond tacos. Here are my top serving suggestions:
1. Burrito Bowls
Layer the pork over a bed of rice, beans, corn, and avocado. Drizzle with sour cream, chipotle crema, or lime vinaigrette for a satisfying bowl that’s meal-prep friendly.
2. Cheesy Quesadillas
Stuff tortillas with the slow-cooked pork and shredded cheese. Grill until golden brown, slice into wedges, and serve with guacamole or salsa for a quick lunch or appetizer.
3. Loaded Nachos
Top tortilla chips with al pastor slow cooker meat, melted cheese, pickled jalapeños, and black beans. Once it’s bubbling and golden, top with pico de gallo and a squeeze of lime.
4. Taco Salads
Go low-carb by tossing the pork into a crisp salad with shredded lettuce, cherry tomatoes, grilled corn, and crushed tortilla chips. Finish with a creamy cilantro dressing.
Don’t miss our Franks Buffalo Chicken Dip Slow Cooker for another irresistible party favorite.
Each of these meals lets the al pastor slow cooker pork shine in a unique way, offering exciting variety without needing new ingredients. It’s comfort food that keeps on giving.
Discover great ideas like our Slow Cooker Country Style Ribs for even more versatile slow-cooked meat recipes.
Storing, Freezing, and Reheating Al Pastor Slow Cooker Pork
Keep Al Pastor Slow Cooker Pork Juicy with Smart Storage
One of the best things about making al pastor slow cooker pork is how well it holds up after cooking. Whether you’re meal-prepping or simply saving leftovers, proper storage ensures your pork stays just as juicy and flavorful as the day you made it.
First, let your pork cool to room temperature — about 20 to 30 minutes. Then, transfer the shredded meat into airtight containers along with some of the cooking liquid. This broth is packed with pineapple, chipotle, and spice — and it helps lock in moisture during storage.
Refrigerate the pork for up to 4 days. The flavors intensify beautifully when warmed up. That’s the beauty of the al pastor slow cooker method — it’s just as delicious the next day, if not better.
Don’t miss our Cowboy Slow Cooker Casserole for another hearty recipe that keeps well in the fridge.
Freezing Tips for Long-Term Storage and Quick Meals
Made a double batch of al pastor slow cooker pork? Freezing it is a smart move. This slow-cooked pork freezes beautifully, making it ideal for future tacos, bowls, or even emergency weeknight dinners.
Freezing Instructions:
- Divide the pork into meal-sized portions.
- Add a few spoonfuls of the reserved cooking liquid into each bag or container.
- Use freezer-safe, airtight bags or containers. Flatten bags to save space.
- Label and date each portion. This dish holds up great in the freezer for 3 months.
Reheating Instructions:
- Let it thaw in the fridge overnight, or place it in cold water for a faster option.
- Reheat on the stovetop over low-medium heat, adding a splash of broth or reserved juice.
- For the microwave, use a microwave-safe dish, cover loosely, and heat in 1-minute intervals, stirring in between.
When properly stored and reheated, al pastor slow cooker pork retains its tenderness, flavor, and moisture — making it one of the most freezer-friendly slow cooker meals out there.
Discover great ideas like our BBQ Corned Beef Brisket Recipe for another dish perfect for freezing and reheating.
This kind of flexibility is what makes al pastor slow cooker pork a home cook’s dream: bold flavors, effortless storage, and no waste.
Conclusion: Why Al Pastor Slow Cooker Pork Belongs in Your Recipe Rotation
Bringing the bold flavors of street-style tacos into your kitchen has never been easier thanks to this al pastor slow cooker method. It takes all the deep, smoky, and sweet characteristics of traditional al pastor — pineapple, chipotle, and slow-cooked pork — and makes it accessible, family-friendly, and ideal for busy weeknights.
From taco nights and burrito bowls to freezer-friendly meal prep, this recipe is as versatile as it is delicious. The slow cooker not only simplifies the process but elevates the flavor over time, giving you fall-apart tender meat with every batch.
Whether you’re experimenting with Mexican flavors for the first time or you’re a longtime taco fan looking for a no-fuss recipe that delivers big taste, al pastor slow cooker pork is a must-try.
For more recipes Follow me in facebook and Pinterest.
Looking for even more comfort meals that practically cook themselves? Don’t miss our Slow Cooker Mac n Cheese with Velveeta — the ultimate creamy side for taco night.
From my kitchen to yours — happy cooking!
Frequently Asked Questions About Al Pastor Slow Cooker Recipes
How do you know when al pastor is fully cooked?
When making al pastor slow cooker pork, you’ll know it’s fully cooked when the meat is fork-tender and easily shreds. This typically happens at an internal temperature of at least 190°F to 200°F, even though pork is technically safe at 145°F. Cooking it longer allows the connective tissue to break down, giving it that signature tender texture. If you can press a fork into the meat and pull it apart effortlessly, it’s ready.
What cannot be cooked in a slow cooker?
Slow cookers are versatile, but not ideal for everything. Foods that need quick, high-heat cooking like crisp vegetables, delicate seafood, or fried items don’t perform well in a slow cooker. Also, dishes that rely on reduced sauces (like stir-fry or crispy-skinned meats) won’t achieve the right texture. Luckily, al pastor slow cooker pork thrives in this environment because it benefits from slow, steady braising.
How long do you have to cook al pastor?
For al pastor slow cooker recipes, the cooking time depends on your heat setting. On high, cook for 5 to 5½ hours; on low, cook for 9 to 10 hours. Regardless of the setting, it’s done when the pork shoulder is tender enough to shred. Always cook it in its marinade and juices to lock in flavor and moisture.
Can you leave food in slow cooker turned off on Reddit?
Reddit threads often debate this, but food safety guidelines are clear: You should not leave cooked food in a slow cooker that’s turned off for more than 2 hours. After that, bacteria can begin to grow. If you’re done cooking your al pastor slow cooker pork, transfer leftovers into a sealed container and refrigerate promptly to keep it safe and fresh.
Welcome to Yumi Meals!
I’m Yumi, and this space is a heartfelt extension of my lifelong love for cooking. What began in my grandmother’s kitchen has become a journey of sharing soulful, approachable recipes that celebrate connection, tradition, and creativity. Whether you’re cooking for a quick weeknight meal or a special occasion, I hope Yumi Meals brings warmth and inspiration to your table.
