Air Fryer Tortilla Pizza Recipe Even Picky Eaters Will Love

This air fryer tortilla pizza recipe is a quick, crispy, low-carb favorite inspired by my personal journey in the kitchen. Born from a simple craving and crafted with just five ingredients in five minutes, it’s perfect for busy nights and keto lifestyles. Rooted in the warmth of family cooking and the joy of sharing, this recipe reflects my belief that food should be simple, nourishing, and full of heart just like everything at Yumi Meals.

Crispy air fryer tortilla pizza recipe with melted mozzarella and pepperoni
Quick and crispy air fryer tortilla pizza ready in 5 minutes
Table of Contents

Table of Contents

Why Air Fryer Tortilla Pizza Is the Ultimate Quick-Fix Meal

What Makes It a Go-To for Low-Carb and Keto Lovers

If you’re watching your carbs or following a keto lifestyle, finding comfort food that fits your goals can be tough. That’s exactly why this air fryer tortilla pizza recipe stands out. Instead of using traditional dough, this recipe uses a low-carb or pea protein tortilla drastically cutting down carbs without sacrificing crunch or flavor. With just 4.1g net carbs per serving and over 25g of protein, it’s more than just satisfying it’s smart eating.

The best part? You don’t need any fancy tools or long prep time. A single tortilla, a handful of cheese, and a few toppings transform into a personal pizza that’s ready in minutes. It’s proof that great flavor doesn’t require a cheat day.

If you’re new to keto cooking or just looking to simplify your meals, this dish is a brilliant starting point. It’s portion-controlled, quick to make, and hits all the right cravings without kicking you out of ketosis.

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Crispy air fryer tortilla pizza recipe with melted mozzarella and pepperoni

Air Fryer Tortilla Pizza Recipe Even Picky Eaters Will Love

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  • Author: Yumi
  • Prep Time: 5m mins
  • Cook Time: 3 mins
  • Total Time: 8 mins
  • Yield: 2 servings
  • Cuisine: American, Italian

Description

You will absolutely love this air fryer tortilla pizza recipe. This quick pizza cooks in less than 5 minutes! No need to order takeout or wait for dough to rise, you can make this yummy personal pan pizza at home in your air fryer.


Ingredients

Ingredients

▢½ teaspoon olive oil

▢1 8 inch flour tortilla

▢1 tablespoon pizza sauce

▢10 pepperoni slices

▢½ cup shredded mozzarella cheese

▢½ teaspoon Italian seasoning


Instructions

Instructions

Place the flour tortilla into the air fryer basket and brush the outer edges with olive oil.

Spread pizza sauce onto the tortilla one inch from the edge then top with pepperoni, then mozzarella cheese, then sprinkle with Italian seasoning.

Cook in air fryer at 400 degrees for 3 minutes or until pizza is brown and bubbly. Be sure to check it after 1 minute to ensure the pizza does not overcook.

Remove pizza from air fryer, let cool, and slice into triangles.

Serve and enjoy!


Notes

Put the cheese on last. It is important that you put the cheese on top of the pepperoni. If you put the pepperoni on top they will fly off the pizza because of the air circulation inside of the air fryer. This happened to me when testing this recipe so be sure to place the pepperoni under the cheese.

Assemble your pizza in the air fryer. I found this to be easier than assembling on a cutting board and transferring into the air fryer.

Do not set it and forget it. Check on your pizza after one minute to check for doneness and to ensure that it’s not overcooking. Every air fryer is different, so it is important that you check on your pizza after 1 minute of cook time.

Go light on the toppings. Do not use more than 1 tablespoon of pizza sauce and don’t overload your pizza with toppings to avoid making the tortilla soggy.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat leftovers, cook in the air fryer for one minute at 400 degrees or until cheese has melted.


Nutrition

  • Serving Size: 1
  • Calories: 381 kcal
  • Sugar: 3g
  • Sodium: 988mg
  • Fat: 25g
  • Saturated Fat: 11g
  • Unsaturated Fat: 2g
  • Trans Fat: 10g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 65mg

Discover great ideas like our Catfish Air Fryer Recipe for another flavorful, keto-friendly dinner option.

Health Benefits of Using Tortillas vs. Traditional Pizza Crust

Traditional pizza crusts are usually high in refined carbs and lack protein or fiber. Tortillas especially those made with pea protein or other low-carb alternatives are a game changer. Not only are they thinner and crisp up faster in the air fryer, but they also offer more nutritional value when chosen wisely.

Many keto tortillas are gluten-free, dairy-free, and rich in plant-based protein. Swapping your crust with one of these makes the entire meal lighter, easier to digest, and more aligned with low-carb or balanced macro diets.

And if you’re using a store-bought tortilla like Mission’s Zero Carb version, you’re getting convenience with a health-conscious twist. You get the crispy texture of pizza with none of the guilt which is exactly why this air fryer tortilla pizza recipe has become a favorite in my home and among readers.

Essential Ingredients for the Perfect Air Fryer Tortilla Pizza Recipe

Best Low-Carb or Keto-Friendly Tortillas to Use

When it comes to making the perfect air fryer tortilla pizza recipe, the tortilla is your crust so it matters. Not all tortillas are created equal, especially if you’re aiming for low-carb, high-protein results. The key is choosing a tortilla that crisps up well without turning soggy and stays within your carb limit.

Here are a few of my go-to options:

  • Pea protein tortillas – My favorite choice! They’re gluten-free, high in protein, and turn perfectly crispy in the air fryer.
  • Mission Zero Carb Tortillas – Convenient, widely available, and totally keto-approved (though not gluten-free).
  • Homemade almond flour or coconut flour tortillas – Perfect for anyone who wants full control over ingredients, these DIY options are wholesome and customizable.

The thinner the tortilla, the crispier the result. Thick wraps or whole wheat tortillas often retain moisture, making them less crispy and lacking that irresistible crunch. If crispness is your priority, go for ultra-thin low-carb tortillas and give them a quick pre-crisp in the air fryer for 2-3 minutes before adding toppings.

The toppings make the pizza but the wrong ones can ruin your crisp. This air fryer tortilla pizza recipe uses just a few ingredients, which is part of its charm. Here’s how to build the perfect flavor without sacrificing texture.

Sauces:

  • Low-carb pizza sauce – Look for one with no added sugars. Rao’s Homemade is a great store-bought option.
  • Pesto or garlic butter – For something different, these can replace red sauce and still give bold flavor.
  • Tomato paste with spices – A budget-friendly, low-carb alternative when thinned with a little water or olive oil.

Cheeses:

  • Shredded mozzarella – Classic and gooey, with great melt.
  • Sliced fresh mozzarella – Beautiful finish but be careful; it adds moisture.
  • Blends (mozzarella + provolone, gouda, or parmesan) – For added flavor and melt.

Toppings that crisp, not sog:

  • Pepperoni, salami, cooked chicken, mushrooms (pre-sautéed), black olives, and spinach are great.
  • Avoid raw veggies with high water content unless you pre-cook or slice thin zucchini and tomatoes, we’re looking at you.

Want more crunchy air fryer wins? Check out our reader-favorite Bloomin Onion Recipe for Air Fryer it’s the perfect appetizer to pair with your tortilla pizza.

Step-by-Step: How to Cook Air Fryer Tortilla Pizza Like a Pro

Preparing Your Tortilla Base for Maximum Crisp

The magic of this air fryer tortilla pizza recipe lies in the crust it’s thin, golden, and shatteringly crisp when done right. But if you’ve ever ended up with a soggy base, here’s your game-changing solution: pre-crisping your tortilla.

To make the best air fryer tortilla pizza recipe, start with this simple step:

  1. Place your low-carb or pea protein tortilla directly into the air fryer basket.
  2. Cook it alone for 2-3 minutes at 400°F (200°C) no sauce, no cheese, just the tortilla.
  3. This crisps the base ahead of time, creating that perfect crunch once you add toppings.

Skipping this step is the number one mistake beginners make with an air fryer tortilla pizza recipe. Pre-crisping prevents sogginess and keeps your pizza firm enough to hold all the gooey goodness on top.

Cooking Time & Temperature Settings Explained

Once your tortilla is lightly golden, remove it from the basket and begin layering the good stuff. Spread 2 tablespoons of low-carb pizza sauce, add ½ cup shredded mozzarella or slices, and top with pepperoni, mushrooms, or whatever your heart desires. For a boost of flavor, finish with a pinch of oregano or Italian herbs.

Now it’s time to finish cooking your air fryer tortilla pizza recipe:

  • Place it back in the air fryer.
  • Bake for 3 minutes at 400°F (200°C).
  • You’re aiming for fully melted cheese, crisp toppings, and a crust that snaps when you bite it.

Because every air fryer varies, it’s smart to check your air fryer tortilla pizza at the 2-minute mark. Some models run hotter, and you don’t want burnt cheese ruining the party.

Pro tip: Make sure your toppings are evenly spaced and light in moisture. Heavy or wet toppings can weigh down the tortilla and stop it from getting crisp.

Check out our Corn Ribs Air Fryer for another crunchy delight that pairs perfectly with your pizza night!

Tortilla Pizza Tips: Make It Crispy and Delicious Every Time

Common Mistakes and How to Avoid a Soggy Bottom

There’s nothing worse than biting into your air fryer pizza and getting a limp, soggy crust. The beauty of this air fryer tortilla pizza recipe lies in its crispy, cracker-thin base, so getting that texture right is key. Fortunately, avoiding sogginess is easy once you know what to watch out for.

Top mistakes to avoid:

  • Skipping the pre-crisp: Always air fry the tortilla alone for 2–3 minutes before adding sauce or toppings.
  • Using too much sauce – Less is more! Stick to no more than 2 tablespoons to keep the tortilla from getting soggy.
  • Overloading toppings: It’s tempting to pile on the cheese, but too much weight or moisture will turn your pizza floppy.
  • Not using high heat: Air fry at 400°F (200°C) for fast, even crisping.

This air fryer tortilla pizza recipe thrives on balance a thin base, moderate toppings, and high heat. Stick to that, and your crust will come out crispy every time.

How to Layer Cheese and Toppings Correctly

Even if you use the best tortilla and sauce, layering your toppings the wrong way can affect both flavor and texture. For a foolproof air fryer tortilla pizza recipe, follow this order:

  1. Pre-crisp the tortilla
  2. Spread sauce evenly, leaving a small crust border
  3. Add cheese first – this creates a buffer between sauce and toppings
  4. Top with meats or veggies, spacing them out for even cooking
  5. Add a final touch with a light sprinkle of oregano or your favorite seasoning.

Layering cheese first helps toppings cook evenly without steaming the crust especially useful for moisture-rich ingredients like mushrooms or onions.

You’ll also want to avoid raw toppings with high water content unless you pre-sauté them. A quick pan-fry of veggies before adding them can make all the difference in keeping your crust crisp and your toppings flavorful.

Looking for more crispy air fryer inspiration? Don’t miss our Air Fryer Chickpeas Seasoning they make a perfect crunchy snack while your pizza cooks!

Creative Air Fryer Tortilla Pizza Recipe Variations

Pepperoni, Margherita, Chicken Alfredo & More

One of the best parts about making an air fryer tortilla pizza recipe is how flexible it is. You’re not stuck with just pepperoni and cheese this recipe opens up a world of possibilities. Whether you want something classic, bold, or veggie-packed, you can customize this base to suit your cravings.

Here are some mouthwatering variations that build on the base air fryer tortilla pizza recipe:

Pizza StyleIngredientsNotes
Classic PepperoniLow-carb sauce, mozzarella, pepperoni, oreganoThe original air fryer tortilla pizza recipe combo!
MargheritaSliced mozzarella, tomato slices, fresh basil, olive oilLight, fresh, and full of flavor
Chicken AlfredoAlfredo sauce, shredded chicken, spinach, mozzarellaCreamy and protein-rich
Tuna & OliveTomato sauce, tuna in olive oil, black olives, shredded cheeseA Mediterranean twist on the recipe
Buffalo ChickenRanch base, buffalo-sauced chicken, blue cheese crumblesSpicy and totally low-carb friendly

The base cooking method stays the same: pre-crisp your tortilla, add toppings, and cook your air fryer tortilla pizza recipe for 3 minutes at 400°F. That means you can rotate through these variations week after week, all while keeping prep time and carb count low.

This flexibility makes the air fryer tortilla pizza recipe one of the easiest ways to stay on track with keto or low-carb eating without sacrificing variety or flavor.

Kid-Friendly & Vegetarian Options

This air fryer tortilla pizza recipe isn’t just for adults. Kids love it too, especially when they can choose their own toppings and build their mini pizzas. Use small tortillas for a personal-size pizza that cooks quickly and lets everyone customize their own.

Kid-Friendly Combos:

  • Cheese + turkey pepperoni
  • Cheddar + sweet corn
  • Ham + pineapple (yes, even on keto if you portion right!)

Vegetarian Combos:

  • Spinach + mozzarella + garlic
  • Zucchini + tomato + basil
  • Mushrooms + feta + olives

The air fryer tortilla pizza recipe is great for families with mixed dietary needs. You can make a meat-lover’s version for one person and a fully vegan version for another all using the same base, same cook time, and zero hassle.

Check out this Swordfish Steak Air Fryer Recipe next a high-protein main dish that pairs well with a light veggie tortilla pizza on the side.

Nutritional Breakdown and Macros of Low-Carb Tortilla Pizza

Calories, Net Carbs, Protein and Fat Per Serving

If you’re tracking macros or eating low-carb, knowing what’s in every bite is essential. The great thing about this air fryer tortilla pizza recipe is that it delivers big on both flavor and nutrition. It’s not just easy to make it also fits perfectly into keto and high-protein diets.

Here’s the breakdown for one serving of this air fryer tortilla pizza (based on a pea protein tortilla, mozzarella, and pepperoni):

NutrientAmount
Calories231 kcal
Protein26g
Fat25.2g
Net Carbs4.1g

With over 25 grams of protein and only 4.1g net carbs per serving, this air fryer tortilla pizza recipe is ideal for anyone wanting a filling meal that doesn’t derail progress. It’s also perfect for post-workout meals or lazy keto days when you want comfort without compromise.

The low-carb tortilla is the game-changer here. Whether you’re using pea protein or a zero-carb brand like Mission, you slash carbs without giving up on pizza night.

Is This Really Keto-Friendly? Let’s Break It Down

Absolutely. The air fryer tortilla pizza recipe is about as keto-friendly as it gets. Let’s look at why:

  • Low-Carb Base: Traditional crusts have 20–30g carbs per slice. Here, your tortilla only adds 1–4g net carbs depending on the brand.
  • High in Fat: Thanks to cheese and pepperoni, fat macros are naturally aligned with ketogenic goals.
  • Rich in Protein: With 26g protein per serving, it supports satiety and lean muscle maintenance.

You can further tailor this recipe by adding healthy fats (like olives or avocado), swapping proteins, or using dairy-free cheese alternatives to match your dietary needs.

Discover more protein-packed low-carb dishes like our Catfish Air Fryer Recipe for a satisfying, keto-compliant dinner that’s just as quick and tasty.

Air Fryer Tips: How to Get the Best Results Every Time

Best Practices for Using Your Air Fryer for Pizza

The secret to making a flawless air fryer tortilla pizza recipe isn’t just in the ingredients it’s in how you use your air fryer. Whether you’re new to air frying or already hooked, a few smart tweaks can level up your pizza game.

Here’s how to get consistent, crispy results every single time:

  1. Always preheat your air fryer: Even if your model doesn’t require it, heating the basket to 400°F (200°C) helps the tortilla crisp evenly from the first second.
  2. Don’t overload the toppings: Keep layers light to allow air to circulate. Overcrowded toppings can lead to uneven melting and soggy spots which defeats the beauty of this quick air fryer tortilla pizza recipe.
  3. Use parchment paper (optional): If your air fryer tends to stick, a perforated parchment liner can prevent mess without blocking airflow.
  4. Cook in batches: Making pizzas for more than one? Avoid stacking. Cook each tortilla pizza individually to preserve the crisp texture.

Your air fryer is designed to cook fast and with this air fryer tortilla pizza recipe, you’ll be amazed at how restaurant-quality results are possible in under 10 minutes, from prep to plate.

Cleaning Tips After Cooking Cheesy Foods

Let’s be honest cleaning up melted cheese and grease isn’t fun. But with a few tricks, maintaining your air fryer after making this air fryer tortilla pizza recipe is quick and painless:

  • Clean the basket while warm (not hot): Wipe it down right after cooking, before cheese hardens.
  • Use baking paper or a drip tray: Helps catch melted cheese or oils from pepperoni and toppings.
  • Avoid abrasive sponges: Stick with soft cloths or air fryer-safe brushes to preserve your non-stick surface.

And here’s a pro tip if cheese melts into the basket, let it soak with warm water and a drop of dish soap for 10–15 minutes. It’ll slide right off, no scrubbing needed.

This recipe is all about convenience and that extends to cleanup. The air fryer tortilla pizza recipe fits right into busy weeknights, leaving you more time to enjoy dinner and less time at the sink.

Looking for more no-mess air fryer recipes? Try our Air Fryer Banana Chips for a clean, crisp snack without the cleanup hassle.

Expert Substitutions for Gluten-Free, Vegan, or Dairy-Free Diets

Vegan Cheese & Meat Alternatives That Actually Work

The beauty of this air fryer tortilla pizza recipe is how flexible it is you can easily tweak it to match your dietary needs, including vegan and dairy-free lifestyles. And just because you’re ditching dairy or meat doesn’t mean you have to sacrifice flavor, texture, or crisp.

Here’s how to build a satisfying vegan air fryer tortilla pizza recipe:

  • Dairy-Free Cheese Options:
    • Use plant-based mozzarella made from cashew, almond, or coconut oil blends.
    • Shredable brands like Violife or Follow Your Heart melt beautifully in the air fryer.
  • Meatless Protein Toppings:
    • Try seasoned jackfruit, marinated tofu cubes, or sliced vegan sausage.
    • Crumbled tempeh or lentils with smoked paprika add texture and flavor.
  • Flavor Boosters:
    • Add nutritional yeast for cheesy umami.
    • Drizzle with balsamic glaze or vegan pesto post-cooking for that gourmet edge.

The air fryer tortilla pizza recipe still delivers that crisp, thin crust and melty top even without animal products. And it takes the same 5–6 minutes from start to finish.

Gluten-Free Tortilla Options for Clean Eating

If you’re eating gluten-free, you’re not left out the air fryer tortilla pizza recipe can easily be adapted. In fact, many low-carb tortillas are already gluten-free, especially those made with almond flour, coconut flour, or pea protein.

Here are top picks for gluten-free crusts:

  • Pea Protein Tortillas: Naturally gluten-free, high in protein, and crisp beautifully.
  • Coconut Flour Tortillas: Light, slightly sweet, and great for milder toppings.
  • Homemade Gluten-Free Tortillas: Combine almond flour, psyllium husk, and egg for a custom crust.

Just follow the same base method: pre-crisp the tortilla, layer toppings, and cook at 400°F for 3 minutes. Gluten-free or not, the end result is the same: a golden, crispy masterpiece from your air fryer.

This flexibility is exactly why the air fryer tortilla pizza recipe is perfect for families or households with diverse dietary needs. Whether you’re plant-based, dairy-sensitive, or gluten-intolerant, this one recipe adapts to you not the other way around.

Don’t miss our Bloomin Onion Recipe for Air Fryer a crispy, gluten-free snack that complements your pizza night beautifully.

Serving Ideas & Storage Tips for Air Fryer Tortilla Pizza

What to Serve With Your Pizza for a Complete Meal

This air fryer tortilla pizza recipe is delicious on its own, but you can take it to the next level by adding a few simple sides. Whether you’re keeping it low-carb, going for a balanced plate, or entertaining friends, it’s easy to create a well-rounded meal.

Here are some winning pairings that complement your air fryer tortilla pizza recipe:

  • Fresh Salads: A crisp arugula salad with lemon vinaigrette or a creamy coleslaw makes a great contrast to the cheesy richness of the pizza.
  • Low-Carb Veggies: Serve it with air-fried zucchini chips, roasted broccoli, or spicy cauliflower bites. They match the crispiness of the tortilla crust perfectly.
  • Hearty Soups: A warm bowl of tomato basil soup or keto mushroom bisque pairs wonderfully with the savory flavor of the pizza.

You can even set up a DIY pizza night, where everyone customizes their own air fryer tortilla pizza recipe with toppings and sides they love. It’s fun, interactive, and great for family dinners or small gatherings.

How to Store and Reheat Without Losing Crispiness

Need another reason to love this air fryer tortilla pizza recipe? It stores and reheats like a champ no soggy crust or rubbery cheese when done right.

How to store it:

  • Let your tortilla pizza cool before storing it.
  • Store in an airtight container or wrap tightly in foil.
  • Refrigerate for up to 3 days.

Best way to reheat your air fryer tortilla pizza recipe:

  • Air fryer method: Reheat at 350°F for 2–3 minutes to restore the crispy crust and melty cheese.
  • Toaster oven: Bake at medium-high heat for 4–5 minutes.
  • Avoid microwaving it softens the tortilla and ruins the crisp texture this recipe is known for.

Want to make extras? Assemble multiple pizzas ahead of time and freeze them uncooked. When you’re ready, pop the frozen air fryer tortilla pizza recipe directly into the air fryer at 400°F for 5–6 minutes. Easy, fast, and no defrosting needed.

This kind of make-ahead versatility is why I love having this air fryer tortilla pizza recipe in my weekly rotation it’s great for meal prep, lunchboxes, and last-minute dinner ideas.

Looking for inspiration? Try our Catfish Air Fryer Recipe a hearty pairing that balances your crispy tortilla pizza beautifully.

Conclusion: The Air Fryer Tortilla Pizza Recipe You’ll Keep Coming Back To

If there’s one recipe that combines speed, flavor, and simplicity into one perfect bite, it’s the air fryer tortilla pizza recipe. Whether you’re keto, gluten-free, dairy-free, or just short on time, this recipe proves that pizza night can be guilt-free, low-carb, and totally satisfying.

From the crispy base to the melty cheese and endless topping possibilities, it’s easy to see why this recipe has become a favorite in my kitchen and now, hopefully, yours too. In just 5 minutes and with 5 ingredients, you can enjoy a restaurant-quality pizza that fits your lifestyle.

Plus, the flexibility of this air fryer tortilla pizza recipe makes it perfect for family dinners, solo lunches, or creative meal prep. You can customize it for picky eaters, impress dinner guests, or use up whatever ingredients you already have on hand.

If you loved this pizza, don’t miss our Air Fryer S’mores Dip another crowd-pleaser that brings big flavor with little effort.

So go ahead, stock up on low-carb tortillas and keep this recipe in your weekly rotation. Because with your air fryer and this quick pizza hack, every night can be pizza night no guilt, no fuss, all flavor.

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FAQs About Air Fryer Tortilla Pizza Recipe

How do you cook pizza with tortillas in the air fryer?

Cooking a pizza with tortillas in the air fryer is fast and foolproof. For this air fryer tortilla pizza recipe, start by pre-crisping the tortilla in the air fryer basket at 400°F for 2–3 minutes. This helps build a crunchy base. Then, top it with low-carb sauce, mozzarella cheese, and your favorite toppings. Return it to the air fryer and cook for another 3 minutes at 400°F or until the cheese is melted and bubbly.
This method ensures a thin, crispy crust that mimics restaurant-style flatbread pizza all in under 6 minutes!

Can you put tortillas in the air fryer?

Yes, tortillas are perfect for the air fryer especially when making an air fryer tortilla pizza recipe. Air frying gives the tortilla a crisp, golden finish that works beautifully as a low-carb pizza crust. Whether you use a flour, low-carb, or gluten-free tortilla, just make sure to cook it briefly by itself first to achieve that firm, crunchy base.

How do you make pizza crispy in an air fryer?

The secret to a crispy air fryer tortilla pizza recipe is in three key steps:
Pre-crisp the tortilla on its own at 400°F for 2–3 minutes.
Don’t overload the pizza with too much sauce or wet toppings.
Cook at high heat (400°F) for a short time to get the cheese bubbling without overcooking the base.
This method ensures the crust stays crunchy while the toppings melt just right.

Can you use a tortilla as a pizza crust?

Absolutely. Using a tortilla as a crust is the foundation of this air fryer tortilla pizza recipe. It’s a smart alternative to traditional dough especially if you’re following a low-carb or keto lifestyle. Tortillas are thin, cook quickly, and crisp up beautifully in the air fryer. They’re also portion-controlled and work great with nearly any topping.
This shortcut not only saves time but transforms pizza night into a lighter, healthier option that still satisfies.

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