why make this recipe
Air Fryer Teriyaki Chicken is a quick and easy meal that brings delicious Asian flavors right to your kitchen. Using an air fryer cuts down on cooking time and makes the chicken tender and juicy. This recipe is perfect for busy weeknights or whenever you’re craving something tasty without a lot of fuss. Plus, it’s a healthier option compared to traditional frying methods.
how to make Air Fryer Teriyaki Chicken
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Green onions, for garnish (optional)
- Sesame seeds, for garnish (optional)
Directions:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the chicken pieces, teriyaki sauce, olive oil, garlic powder, ginger powder, salt, and pepper. Toss to coat the chicken evenly.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through, until the chicken is cooked through and has a nice glaze.
- Garnish with green onions and sesame seeds if desired. Serve immediately.
how to serve Air Fryer Teriyaki Chicken
Air Fryer Teriyaki Chicken is great served over a bed of rice or alongside steamed vegetables. You can also enjoy it in a wrap or salad for a lighter option. Drizzle some extra teriyaki sauce over the top for added flavor.
how to store Air Fryer Teriyaki Chicken
To store leftover Teriyaki Chicken, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, consider storing it in the freezer, where it can last for about 2-3 months.
tips to make Air Fryer Teriyaki Chicken
- Make sure to cut the chicken into uniform pieces for even cooking.
- Don’t overcrowd the air fryer basket; cooking in batches will ensure better results.
- Feel free to adjust the amount of teriyaki sauce according to your taste.
- Marinate the chicken for a few hours, if time allows, for even more flavor.
variation
You can add vegetables like bell peppers or broccoli to the air fryer along with the chicken for a complete meal. Alternatively, you can use tofu instead of chicken for a vegetarian version.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you’ll need to increase the cooking time to ensure it cooks thoroughly.
Is there a low-sodium option for teriyaki sauce?
Yes, you can find low-sodium teriyaki sauces at most grocery stores. This is a great option if you’re watching your salt intake.
Can I cook this recipe without an air fryer?
You can bake the chicken in an oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until fully cooked.
Air Fryer Teriyaki Chicken
Ingredients
Method
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the chicken pieces, teriyaki sauce, olive oil, garlic powder, ginger powder, salt, and pepper. Toss to coat the chicken evenly.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through, until the chicken is cooked through and has a nice glaze.
- Garnish with green onions and sesame seeds if desired. Serve immediately.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]