Why Make This Recipe
Air Fryer Teriyaki Chicken is a quick and easy dish that packs a lot of flavor. If you love a good sweet and savory meal, this recipe is perfect for you. The air fryer makes the chicken crispy on the outside while keeping it juicy on the inside. Plus, it’s a healthier option compared to traditional frying. This meal is great for busy weeknights or meal prep.
How to Make Air Fryer Teriyaki Chicken
Ingredients
- 1-1.25 pounds boneless skinless chicken thighs or chicken breast
- 2/3 cup teriyaki sauce
- Chopped scallions – optional for garnish
- Sesame seeds – optional for garnish
Directions
- First, pat the chicken dry with a clean paper towel. Then cut the chicken into 1-1.5 inch cubes and add them to a medium bowl.
- Pour the teriyaki sauce over the chicken and toss to coat all the pieces. Cover the bowl and let the chicken marinate for at least 30 minutes or up to 1 hour. If you’re marinating for longer than 30 minutes, place it in the refrigerator.
- Preheat the air fryer to 400°F and spray the basket with non-aerosol cooking spray.
- Add the marinated chicken to the air fryer basket in a single layer. Cook for 12-15 minutes until the internal temperature reaches 165°F.
- Once done, remove the chicken from the air fryer and serve it immediately. You can garnish with chopped scallions and sesame seeds if you like.
How to Serve Air Fryer Teriyaki Chicken
Serve Air Fryer Teriyaki Chicken over a bed of rice or with steamed vegetables for a complete meal. It also makes a great topping for salads or wraps. Enjoy this flavorful chicken hot from the air fryer!
How to Store Air Fryer Teriyaki Chicken
To store leftover Teriyaki chicken, let it cool completely and place it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. When you’re ready to eat, just reheat it in the air fryer or microwave until warmed through.
Tips to Make Air Fryer Teriyaki Chicken
- For more flavor, you can add garlic or ginger to the marinade.
- Don’t overcrowd the air fryer basket; cook the chicken in batches if necessary.
- Make sure to check the chicken’s temperature with a meat thermometer for perfect doneness.
Variation
If you want a spicy kick, try adding red pepper flakes to the teriyaki sauce. You can also use different proteins like shrimp or tofu for a vegetarian option.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless skinless chicken breasts. Just keep in mind that they may cook a little faster than thighs.
2. How long can I marinate the chicken?
You can marinate the chicken for at least 30 minutes and up to 1 hour. If you need to marinate it longer, place it in the refrigerator.
3. Can I make this recipe without an air fryer?
Yes! You can bake the chicken in a preheated oven at 400°F for about 20-25 minutes, or until the internal temperature reaches 165°F.
Air Fryer Teriyaki Chicken
Ingredients
Method
- Pat the chicken dry with a clean paper towel.
- Cut the chicken into 1-1.5 inch cubes and add them to a medium bowl.
- Pour the teriyaki sauce over the chicken and toss to coat all pieces.
- Cover the bowl and let the chicken marinate for at least 30 minutes or up to 1 hour. If marinating for longer than 30 minutes, place it in the refrigerator.
- Preheat the air fryer to 400°F and spray the basket with non-aerosol cooking spray.
- Add the marinated chicken to the air fryer basket in a single layer.
- Cook for 12-15 minutes until the internal temperature reaches 165°F.
- Once done, remove the chicken from the air fryer and serve immediately. Garnish with chopped scallions and sesame seeds if desired.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]