Why Make This Recipe
Air Fryer Sesame Chicken is a delightful dish that brings a taste of Asian cuisine to your home. It’s a healthier twist on the traditional fried version, as the air fryer helps achieve that crispy texture without the excess oil. This recipe is not only quick to prepare but also packed with flavor, making it perfect for busy weeknights or casual gatherings. Plus, it’s a big hit with both kids and adults alike!
How to Make Air Fryer Sesame Chicken
Ingredients:
- 1 pound chicken breasts, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon ginger, minced
- 2 garlic cloves, minced
- 1 tablespoon sesame seeds
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Green onions, for garnish
Directions:
- In a bowl, mix soy sauce, honey, sesame oil, ginger, garlic, cornstarch, red pepper flakes, salt, and pepper to create the marinade.
- Add the chicken pieces to the marinade, mix well, and let it sit for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C).
- Arrange the marinated chicken in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking halfway through, until the chicken is crispy and cooked through.
- Sprinkle sesame seeds over the chicken and serve garnished with green onions.
How to Serve Air Fryer Sesame Chicken
Air Fryer Sesame Chicken is best served hot. You can enjoy it on its own or pair it with steamed rice, fried rice, or noodles. Adding a side of stir-fried vegetables or a fresh salad complements the dish nicely. Drizzle some extra soy sauce or sprinkle more sesame seeds for added flavor!
How to Store Air Fryer Sesame Chicken
If you have leftovers, allow the chicken to cool before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, use the air fryer for a few minutes to restore its crispiness or heat in a microwave until warmed through.
Tips to Make Air Fryer Sesame Chicken
- For extra flavor, let the chicken marinate for a longer time, up to 2 hours.
- If you prefer a thicker sauce, add a bit more cornstarch to the marinade.
- Ensure the chicken pieces are cut evenly for consistent cooking.
- Feel free to experiment with different spices or add veggies to the marinade, like bell peppers or carrots.
Variation
You can easily modify this recipe by adding different proteins like shrimp or tofu. Additionally, try incorporating different sauces like teriyaki or sweet and sour for a unique twist!
FAQs
1. Can I use frozen chicken for this recipe?
Yes, but it’s best to thaw the chicken and marinate it before cooking for the best flavor.
2. Is there a substitute for sesame oil?
If you don’t have sesame oil, you can use a neutral oil like vegetable or canola oil instead, though it will alter the flavor slightly.
3. Can I add more vegetables to this dish?
Absolutely! Feel free to add your favorite vegetables either mixed in with the chicken or as a side. Just remember to adjust cooking times as needed.
Air Fryer Sesame Chicken
Ingredients
Method
- In a bowl, mix soy sauce, honey, sesame oil, ginger, garlic, cornstarch, red pepper flakes, salt, and pepper to create the marinade.
- Add the chicken pieces to the marinade, mix well, and let it sit for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C).
- Arrange the marinated chicken in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking halfway through, until the chicken is crispy and cooked through.
- Sprinkle sesame seeds over the chicken and serve garnished with green onions.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]