Why Make This Recipe
Air Fryer Parmesan Crusted Chicken with Mayo is a quick and easy dish that is perfect for busy weeknights. The chicken is juicy and tender, while the parmesan crust gives it a crispy, delicious finish. This recipe uses mayo to keep the chicken moist and tasty, making it a hit for both kids and adults. Plus, cooking it in an air fryer means less oil and fewer calories, so you can enjoy this tasty meal guilt-free!
How to Make Air Fryer Parmesan Crusted Chicken with Mayo
Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Directions:
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the mayonnaise, garlic powder, onion powder, paprika, salt, and pepper.
- Coat each chicken breast with the mayo mixture.
- In another bowl, combine the Parmesan cheese and breadcrumbs.
- Dip the coated chicken breasts into the breadcrumb mixture, making sure they are well covered.
- Place the chicken breasts in the air fryer basket in a single layer.
- Cook for 12-15 minutes or until the chicken is cooked through and the crust is golden brown.
- Once done, let them cool for a few minutes before serving.
How to Serve Air Fryer Parmesan Crusted Chicken with Mayo
You can serve this delicious chicken with a side of salad, steamed vegetables, or mashed potatoes. It also goes well with some dipping sauce like ranch or honey mustard. This dish is great for lunch or dinner and can be enjoyed hot or cold!
How to Store Air Fryer Parmesan Crusted Chicken with Mayo
If you have leftovers, let them cool and then store them in an airtight container in the refrigerator. They will stay good for up to 3 days. You can reheat them in the air fryer or microwave when you are ready to eat.
Tips to Make Air Fryer Parmesan Crusted Chicken with Mayo
- Make sure the chicken breasts are of similar thickness for even cooking.
- For extra crunch, you can add some panko breadcrumbs to the mixture.
- If you like a bit of spice, you can add red pepper flakes to the mayo mixture.
- Always check the internal temperature of the chicken; it should be 165°F (75°C).
Variation
You can use different types of cheese instead of Parmesan, such as mozzarella or cheddar, for a different flavor. You can also add herbs like Italian seasoning or parsley for added freshness.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you will need to increase the cooking time. Make sure they reach an internal temperature of 165°F (75°C).
2. Is this recipe gluten-free?
To make this dish gluten-free, you can use gluten-free breadcrumbs.
3. Can I cook vegetables in the air fryer with the chicken?
Yes, you can add vegetables to the air fryer, but make sure they have a similar cooking time. Cut them into small pieces for even cooking.
Air Fryer Parmesan Crusted Chicken with Mayo
Ingredients
Method
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the mayonnaise, garlic powder, onion powder, paprika, salt, and pepper.
- Coat each chicken breast with the mayo mixture.
- In another bowl, combine the Parmesan cheese and breadcrumbs.
- Dip the coated chicken breasts into the breadcrumb mixture, making sure they are well covered.
- Place the chicken breasts in the air fryer basket in a single layer.
- Cook for 12-15 minutes or until the chicken is cooked through and the crust is golden brown.
- Once done, let them cool for a few minutes before serving.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]