why make this recipe
Making an Air Fryer KFC Copycat Recipe is a fun way to enjoy crispy fried chicken without the excess oil. This healthier version allows you to indulge in the crunchy and flavorful taste you love while being mindful of your health. It’s easy to prepare and perfect for family dinners or gatherings. Plus, cooking with an air fryer cuts down on cooking time and hassle!
how to make Air Fryer KFC Copycat Recipe
Ingredients:
- 4 pieces of chicken (drumsticks or thighs)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Cooking spray or oil for misting
Directions:
- Marinate the chicken in buttermilk for at least 1 hour or overnight in the refrigerator.
- In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Preheat the air fryer to 375°F (190°C).
- Remove the chicken from the buttermilk and let the excess drip off.
- Dredge each piece of chicken in the seasoned flour mixture, pressing lightly to adhere.
- Arrange the coated chicken pieces in the air fryer basket, making sure they are not overcrowded.
- Lightly mist the chicken with cooking spray or oil.
- Air fry for 25-30 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
- Serve hot and enjoy your healthier version of KFC!
how to serve Air Fryer KFC Copycat Recipe
Serve the Air Fryer KFC Copycat Recipe hot with your favorite sides. Great options include coleslaw, mashed potatoes, or corn on the cob. You can also add some dipping sauces like ranch or barbecue sauce for extra flavor.
how to store Air Fryer KFC Copycat Recipe
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place the chicken back in the air fryer for a few minutes to regain its crunchiness. You can also use the microwave, but the texture may not be as crispy.
tips to make Air Fryer KFC Copycat Recipe
- Seasoning: Feel free to adjust the seasonings in the flour mixture to match your taste. Add herbs or spices you love!
- Marinating: For the best flavor, allow the chicken to marinate overnight in the buttermilk.
- Batch Cooking: If you want to cook more chicken, do it in batches. Avoid overcrowding for even cooking.
variation
You can try using boneless chicken thighs or breasts for a different texture. Additionally, you can switch up the spices to create flavors like lemon pepper or BBQ-style by adding relevant seasonings.
FAQs
1. Can I use other cuts of chicken?
Yes, you can use other cuts like wings or boneless breasts. Just adjust the cooking time accordingly.
2. Is the air fryer really healthier than deep frying?
Yes, air frying uses less oil compared to deep frying, making it a healthier choice while still providing crispy results.
3. Can I make this recipe without buttermilk?
Yes! You can make a simple substitute by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.
Air Fryer KFC Copycat Chicken
Ingredients
Method
- Marinate the chicken in buttermilk for at least 1 hour or overnight in the refrigerator.
- In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Preheat the air fryer to 375°F (190°C).
- Remove the chicken from the buttermilk and let the excess drip off.
- Dredge each piece of chicken in the seasoned flour mixture, pressing lightly to adhere.
- Arrange the coated chicken pieces in the air fryer basket, making sure they are not overcrowded.
- Lightly mist the chicken with cooking spray or oil.
- Air fry for 25-30 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
- Serve hot with your favorite sides like coleslaw, mashed potatoes, or corn on the cob. Add dipping sauces like ranch or barbecue for extra flavor.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]