Air Fryer Honey Butter Garlic Chicken Tenders

why make this recipe

Air Fryer Honey Butter Garlic Chicken Tenders are a quick and tasty meal. They are crispy on the outside and juicy on the inside. This recipe is great for families or anyone who loves chicken tenders with a sweet and garlicky twist. Plus, using an air fryer gives you a healthier version without frying in a lot of oil.

how to make Air Fryer Honey Butter Garlic Chicken Tenders

Ingredients:

  • 1 lb chicken tenders
  • ¼ cup honey
  • 2 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup breadcrumbs (panko or regular)
  • Cooking spray

Directions:

  1. In a bowl, mix together honey, melted butter, minced garlic, paprika, salt, and black pepper until well combined.
  2. Add chicken tenders to the bowl and coat them evenly with the honey garlic mixture.
  3. In a separate plate, spread the breadcrumbs.
  4. Dredge each chicken tender in the breadcrumbs and ensure they are fully coated.
  5. Preheat your air fryer to 380°F (193°C) and spray the basket with cooking spray.
  6. Place the breaded chicken tenders in the air fryer basket in a single layer, making sure they do not overlap.
  7. Air fry for 10-12 minutes, flipping halfway through, until chicken is cooked through and golden brown.
  8. Remove from the air fryer and let rest for a few minutes before serving.

how to serve Air Fryer Honey Butter Garlic Chicken Tenders

You can serve these chicken tenders with a side of dipping sauces like ranch, honey mustard, or barbecue sauce. They also pair well with fresh vegetables or a simple salad.

how to store Air Fryer Honey Butter Garlic Chicken Tenders

Store any leftover chicken tenders in an airtight container in the fridge. They will keep well for about 3 days. You can also reheat them in the air fryer for a few minutes to keep them crispy.

tips to make Air Fryer Honey Butter Garlic Chicken Tenders

  • Make sure to spread the breadcrumbs evenly to get a nice crispy coating.
  • Don’t overcrowd the air fryer basket; this helps the tenders cook evenly.
  • Let the chicken tenders rest for a few minutes after cooking for the best texture.

variation

You can add different spices or herbs to the honey garlic mixture, like Italian seasoning, cayenne pepper, or dried thyme for a new flavor.

FAQs

1. Can I use frozen chicken tenders for this recipe?
Yes, you can, but you may need to adjust the cooking time. Ensure they are fully cooked before serving.

2. What can I serve with these chicken tenders?
They go well with fries, coleslaw, or any of your favorite dipping sauces.

3. Can I make this recipe gluten-free?
Yes, just use gluten-free breadcrumbs, and make sure all other ingredients are gluten-free.

Crispy Air Fryer honey butter garlic chicken tenders on a plate

Air Fryer Honey Butter Garlic Chicken Tenders

Crispy on the outside and juicy on the inside, these chicken tenders feature a sweet and garlicky twist, making them a perfect quick meal for families.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 tenders
Course: Dinner, Main Course, Snack
Cuisine: American
Calories: 400

Ingredients
  

Main Ingredients
  • 1 lb chicken tenders
  • ¼ cup honey
  • 2 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup breadcrumbs (panko or regular)
  • Cooking spray For air fryer basket

Method
 

Preparation
  1. In a bowl, mix together honey, melted butter, minced garlic, paprika, salt, and black pepper until well combined.
  2. Add chicken tenders to the bowl and coat them evenly with the honey garlic mixture.
  3. In a separate plate, spread the breadcrumbs.
  4. Dredge each chicken tender in the breadcrumbs and ensure they are fully coated.
Cooking
  1. Preheat your air fryer to 380°F (193°C) and spray the basket with cooking spray.
  2. Place the breaded chicken tenders in the air fryer basket in a single layer, making sure they do not overlap.
  3. Air fry for 10-12 minutes, flipping halfway through, until chicken is cooked through and golden brown.
  4. Remove from the air fryer and let rest for a few minutes before serving.

Notes

Make sure to spread the breadcrumbs evenly to get a nice crispy coating. Don’t overcrowd the air fryer basket; this helps the tenders cook evenly. Let the chicken tenders rest for a few minutes after cooking for the best texture.

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