What temperature do you cook fish tacos in the air fryer?

To get the best texture and flavor from this air fryer fish taco recipe , set your air fryer to four hundred degrees Fahrenheit . That sweet spot helps the fish crisp up on the outside while staying juicy inside. Preheating the air fryer makes a big difference, giving you an even cook and sealing in moisture right from the start.

What temperature is a fish taco done?

Fish is fully cooked and taco-ready when the thickest part reaches one hundred forty-five degrees Fahrenheit . Use a quick-read thermometer to confirm. At this stage, the flesh turns opaque and breaks into soft, clean flakes—just right for layering into a warm tortilla.

How long can you cook tacos in an air fryer?

When you’re just crisping up empty taco shells, a couple of minutes—roughly two to three—at 350°F will give you that perfect crunch. If you’re warming up tacos that are already filled, go for four to five minutes at the same temperature. Just make sure to keep an eye on them , as they can dry out or turn overly crisp in no time.

How long do you cook fish in the air fryer?

In this air fryer fish taco recipe , light fish like tilapia typically need eight to ten minutes at 400°F to cook through. If you're working with denser varieties like mahi mahi, you might need a few extra minutes—up to twelve . You’ll know it’s ready once the fish easily flakes with a fork and registers 145°F internally at its thickest section.

Your New Favorite Air Fryer Fish Taco Recipe Is Here - Air Fryer Fish Taco Recipe That’s Fast, Crispy, and Packed with Flavor

Ingredients

Scale

1 lb tilapia fillets (or cod, mahi mahi, or salmon)
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin
1/4 tsp chili powder
1/2 tsp salt
8 small corn tortillas
2 cups shredded cabbage
2 tbsp mayonnaise or Greek yogurt
1 tbsp lime juice
2 tbsp chopped fresh cilantro
Salt and pepper to taste
Lime wedges, for serving

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Instructions

Preheat the air fryer to 400°F for 3–5 minutes.
Season the fish: In a small bowl, mix paprika, garlic powder, onion powder, cumin, chili powder, and salt. Pat fish dry, drizzle with olive oil, then coat evenly with the spice mix.
Air fry the fish: Place fish in a single layer in the basket and cook at 400°F for 8–10 minutes, or until it flakes easily with a fork and reaches 145°F.
Make the slaw: While the fish cooks, combine shredded cabbage, mayonnaise or Greek yogurt, lime juice, cilantro, and a pinch of salt and pepper. Stir well.
Warm tortillas: Heat tortillas in a skillet for about 10 seconds on each side or until warm and flexible.
Assemble tacos: Break fish into chunks, place onto tortillas, top with slaw, and garnish with fresh lime wedges.

Nutrition

Serving Size: 1
Calories: 350 kcal
Sugar: 2 g
Sodium: 420 mg
Fat: 15 g
Saturated Fat: 3 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 65 mg