Air Fryer Chicken Parmesan

Why Make This Recipe

Air Fryer Chicken Parmesan is a delicious and healthier twist on the classic Italian dish. Using an air fryer means you can enjoy crispy, golden-brown chicken without the excess oil. This recipe is simple, quick, and perfect for a weeknight dinner. Plus, it’s packed with flavors that the whole family will love!

How to Make Air Fryer Chicken Parmesan

Ingredients

  • 2 chicken breasts
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Cooking spray

Directions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Coat chicken breasts with the bread crumb mixture.
  4. Spray the air fryer basket with cooking spray and place the chicken in the basket.
  5. Cook for 10-12 minutes or until the chicken is golden and cooked through.
  6. Top each piece of chicken with marinara sauce and mozzarella cheese.
  7. Air fry for an additional 2-3 minutes until the cheese is melted.
  8. Serve hot.

How to Serve Air Fryer Chicken Parmesan

Serve Air Fryer Chicken Parmesan hot, fresh out of the air fryer. It’s great paired with a side salad, pasta, or garlic bread. You can also sprinkle some extra Parmesan cheese or fresh basil on top for added flavor.

How to Store Air Fryer Chicken Parmesan

If you have leftovers, store the chicken in an airtight container in the fridge. It should last for about 3-4 days. To reheat, simply place it back in the air fryer for a few minutes until heated through.

Tips to Make Air Fryer Chicken Parmesan

  • Pound the chicken breasts to an even thickness. This helps them cook evenly.
  • Experiment with different seasonings in the bread crumb mixture to find your favorite blend.
  • Ensure the air fryer is not overcrowded when cooking the chicken, as this can affect how well they crisp up.

Variation

Feel free to switch up the cheese! You can use provolone, cheddar, or even a dairy-free cheese alternative if you prefer. Adding some sautéed spinach or mushrooms on top of the cheese before air frying can also give a nice twist to the dish.

FAQs

1. Can I use frozen chicken breasts?
Yes, but make sure to adjust the cook time. Frozen chicken may take a few extra minutes to reach the right temperature.

2. What can I use if I don’t have marinara sauce?
You can use any tomato-based sauce or even pesto for a different flavor profile.

3. Is Air Fryer Chicken Parmesan gluten-free?
To make it gluten-free, replace regular bread crumbs with gluten-free bread crumbs or almond flour.

Crispy Air Fryer Chicken Parmesan served with marinara sauce and herbs

Air Fryer Chicken Parmesan

A delicious and healthier twist on the classic Italian Chicken Parmesan, made in the air fryer for crispy, golden-brown chicken without excess oil.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350

Ingredients
  

Chicken and Coating
  • 2 pieces chicken breasts Pounded to an even thickness
  • 1 cup bread crumbs For coating
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt to taste Salt and pepper
  • Pepper to taste Salt and pepper
  • Cooking spray Cooking spray For coating the air fryer basket
Toppings
  • 1 cup marinara sauce For topping the chicken
  • 1 cup shredded mozzarella cheese For topping the chicken

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Coat chicken breasts with the bread crumb mixture.
Cooking
  1. Spray the air fryer basket with cooking spray and place the chicken in the basket.
  2. Cook for 10-12 minutes or until the chicken is golden and cooked through.
  3. Top each piece of chicken with marinara sauce and mozzarella cheese.
  4. Air fry for an additional 2-3 minutes until the cheese is melted.
  5. Serve hot.

Notes

Pound the chicken to ensure even cooking. Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the air fryer for a few minutes. Experiment with cheese and add sautéed greens for variation.

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