Air Fryer Chicken Fajitas

Why Make This Recipe

Air Fryer Chicken Fajitas are a quick and healthy meal that everyone will love. The air fryer gives the chicken and vegetables a crispy texture without the need for much oil. Plus, they are colorful, flavorful, and versatile, making them perfect for any occasion.

How to Make Air Fryer Chicken Fajitas

Ingredients

  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 lb boneless skinless chicken breast, sliced into ½-inch pieces
  • 2 bell peppers, sliced
  • 1 small red onion, sliced
  • 2 tablespoons olive oil
  • Small flour tortillas or corn tortillas (use a gluten-free variety if necessary)
  • Optional toppings: avocado or guacamole, salsa, shredded cheddar cheese, sour cream, sliced jalapeno, cilantro, thinly sliced romaine lettuce, lime wedges

Directions

  1. Make the spice mix. In a small bowl, mix together all of the ingredients for the fajita seasoning. If you’re in a hurry, you can use a packet of pre-made fajita seasoning.

  2. Prepare the fajita mixture. Preheat your air fryer to 380 °F. In a large bowl, combine the sliced chicken, bell peppers, red onion, olive oil, and the fajita seasoning. Mix well until everything is evenly coated.

  3. Cook the chicken and vegetables. Transfer the mixture to the air fryer basket and spread it in an even layer. Air fry for 15 minutes, making sure to toss halfway through cooking. If your air fryer is smaller than 5.8 qt, you might need a couple more minutes. Ensure the chicken reaches an internal temperature of 165 °F.

  4. Serve. Fill small tortillas with the fajita mixture and add your favorite toppings. Store any leftovers in a sealed container in the refrigerator and consume within 4 days.

How to Serve Air Fryer Chicken Fajitas

Serve your fajitas in warm tortillas and offer a variety of toppings. Consider serving avocado or guacamole, salsa, shredded cheddar cheese, sour cream, sliced jalapenos, and fresh cilantro. Lime wedges are perfect for an added burst of flavor.

How to Store Air Fryer Chicken Fajitas

To store leftover fajitas, place them in a sealed container in the refrigerator. They can stay fresh for up to 4 days. When ready to eat, you can reheat them in the air fryer or microwave until warmed through.

Tips to Make Air Fryer Chicken Fajitas

  • For the best flavor, let the chicken marinate with the seasoning for 30 minutes before cooking, if you have time.
  • You can add more vegetables like zucchini or mushrooms to the mixture for extra nutrition.
  • Adjust the spice level by adding more chili powder or including fresh jalapenos with the vegetables.

Variation

Feel free to substitute the chicken with shrimp or beef for different flavors. You can also try using different kinds of peppers for a touch of sweetness or heat.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before following the recipe steps.

2. Can I make this recipe in the oven?
Yes, you can. Spread the chicken and vegetable mixture on a baking sheet and roast at 400 °F for about 20-25 minutes, tossing halfway through.

3. What can I do with leftovers?
You can use the leftovers in salads, wraps, or enjoy them on their own with a side of rice or beans.

Delicious Air Fryer Chicken Fajitas served with peppers and tortillas

Air Fryer Chicken Fajitas

A quick and healthy meal featuring crispy chicken and vegetables, perfect for any occasion.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350

Ingredients
  

For the spice mix
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
For the main mixture
  • 1 lb boneless skinless chicken breast, sliced into ½-inch pieces
  • 2 each bell peppers, sliced
  • 1 small red onion, sliced
  • 2 tablespoons olive oil
  • 1 package small flour tortillas or corn tortillas Use gluten-free variety if necessary.
Optional toppings
  • to taste avocado or guacamole
  • to taste salsa
  • to taste shredded cheddar cheese
  • to taste sour cream
  • to taste sliced jalapeno
  • to taste cilantro
  • to taste thinly sliced romaine lettuce
  • to taste lime wedges

Method
 

Preparation
  1. In a small bowl, mix together all of the ingredients for the fajita seasoning. Alternatively, you can use a packet of pre-made fajita seasoning.
  2. Preheat your air fryer to 380 °F.
  3. In a large bowl, combine the sliced chicken, bell peppers, red onion, olive oil, and the fajita seasoning. Mix well until everything is evenly coated.
Cooking
  1. Transfer the mixture to the air fryer basket and spread it in an even layer.
  2. Air fry for 15 minutes, making sure to toss halfway through cooking. Ensure the chicken reaches an internal temperature of 165 °F.
Serving
  1. Fill small tortillas with the fajita mixture and add your favorite toppings.
  2. Store any leftovers in a sealed container in the refrigerator and consume within 4 days.

Notes

For the best flavor, let the chicken marinate with the seasoning for 30 minutes before cooking. You can add more vegetables like zucchini or mushrooms for extra nutrition. Adjust the spice level by adding more chili powder or including fresh jalapenos with the vegetables.

Leave a Comment

Recipe Rating