Air Fryer Bang Bang Chicken Breast

Why Make This Recipe

Air Fryer Bang Bang Chicken Breast is a delicious and quick meal that’s perfect for busy weeknights. It’s packed with flavor and can be made in under 30 minutes. The best part? You get all the crispy goodness of fried chicken without the extra oil. Plus, it’s a healthier option that everyone will love!

How to Make Air Fryer Bang Bang Chicken Breast

Ingredients:

  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup sweet chili sauce
  • 1/4 cup mayonnaise

Directions:

  1. Preheat the air fryer to 380°F (193°C).
  2. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat the chicken breasts with the spice mixture.
  4. Place the chicken in the air fryer basket and cook for 18-20 minutes, flipping halfway through.
  5. Meanwhile, mix sweet chili sauce and mayonnaise in a small bowl.
  6. Once the chicken is cooked and juices run clear, remove from the air fryer and drizzle with the sweet chili mayo sauce before serving.

How to Serve Air Fryer Bang Bang Chicken Breast

This dish is great served over a bed of rice, with a side of steamed vegetables, or even in a wrap. The tasty sauce adds a punch of flavor that everyone will enjoy!

How to Store Air Fryer Bang Bang Chicken Breast

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. You can also freeze the cooked chicken for up to a month. Just make sure to reheat it properly before serving.

Tips to Make Air Fryer Bang Bang Chicken Breast

  • Make sure to pat the chicken breasts dry before coating them with the spice mixture. This helps the spices stick better.
  • Feel free to adjust the spices according to your taste. Add more paprika for a spicier kick!
  • Use a meat thermometer to check that the chicken is fully cooked. It should reach 165°F (74°C) in the thickest part.

Variation

For a twist on the classic recipe, try using chicken thighs instead of breasts. They can be more tender and juicy. You can also experiment with different sauces like barbecue or sriracha!

FAQs

Can I make this recipe without an air fryer?

Yes! You can bake the chicken in a regular oven at 400°F (200°C) for about 25-30 minutes, flipping halfway through.

Is it necessary to marinate the chicken?

No, marinating is not necessary for this recipe. The spice coating gives enough flavor to the chicken.

Can I use frozen chicken breasts?

Yes, but make sure to thaw them completely before cooking. Frozen chicken will need more time to cook thoroughly.

Crispy Air Fryer Bang Bang Chicken Breast served with a spicy sauce.

Bang Bang Chicken Breast

A delicious and quick meal that's packed with flavor and made in under 30 minutes, offering the crispy goodness of fried chicken in a healthier way.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Chicken Ingredients
  • 2 pieces chicken breasts Pat dry before seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika Add more for a spicier kick
  • Salt and pepper to taste
Sauce Ingredients
  • 1/4 cup sweet chili sauce
  • 1/4 cup mayonnaise Mixed with sweet chili sauce

Method
 

Preparation
  1. Preheat the air fryer to 380°F (193°C).
  2. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat the chicken breasts with the spice mixture.
Cooking
  1. Place the chicken in the air fryer basket and cook for 18-20 minutes, flipping halfway through.
  2. Meanwhile, mix sweet chili sauce and mayonnaise in a small bowl.
  3. Once the chicken is cooked and juices run clear, remove from the air fryer and drizzle with the sweet chili mayo sauce before serving.

Notes

Serve over rice, with steamed vegetables, or in a wrap. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to a month. Reheat properly before serving.

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