Wondering if you can make banana chips in an air fryer? You sure can!

Absolutely, yes. Air frying banana chips is not only easy—it’s also one of the healthiest ways to get that perfect crunch without the oil from deep frying. All you need are green or slightly yellow bananas, a small amount of oil, and an air fryer set to the right temperature—usually around 300°F (150°C). In 25–28 minutes, you’ll have crunchy, homemade chips that are much better than store-bought.

Can you dehydrate bananas in an air fryer?

Yes, an air fryer is a great tool for dehydrating bananas. By using a low temperature and a longer cook time , the air fryer mimics the dehydration process effectively. Make sure you slice the bananas evenly and give them space to breathe in the basket. Letting them cool after air frying is crucial—this is when they become truly crisp. If you're serious about dehydration, consider air fryers with a dehydration mode , but even a basic model can do the job perfectly with some timing adjustments.

Why are my banana chips not crispy?

There are a few possible reasons your air fryer banana chips didn’t turn out crisp: Slices were too thick Bananas were too ripe Air fryer was overcrowded Not cooked long enough at the right temperature Didn’t cool properly before storage To get that golden crunch, use firm bananas, slice them thin (about ¼ inch), don’t skip the oil, and always let them cool before serving or sealing. If they lose their crunch, simply return them to the air fryer at 275°F for 5 minutes to crisp them up again.

Are bananas good in the air fryer?

Surprisingly, yes! Air frying bananas brings out their natural sweetness while concentrating the flavor. Green bananas work best for chips, while riper ones are great for soft snacks like baked banana slices or air fryer banana bread cookies. You can air fry them plain, or coat them in cinnamon, vanilla, or even a dash of chili powder. Whether you're making crispy banana chips or something softer, bananas are incredibly versatile in the air fryer.

Air Fryer Banana Chips – The Best 3-Ingredient Crunchy Snack! -

Name: Snack Smarter: Air Fryer Banana Chips You’ll Love!
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 bananas green or yellow (not ripe); 2 teaspoons avocado oil or olive oil; ¼ teaspoon ground cinnamon

Description

These crispy air fryer banana chips are perfectly dehydrated for that satisfying crunch. Lightly tossed in oil and a hint of cinnamon, they deliver a naturally sweet and delicious flavor in every bite.

Ingredients

Scale

2 bananas green or yellow (not ripe)
2 teaspoons avocado oil or olive oil
¼ teaspoon ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Preheat the air fryer for 5 minutes at 300 degrees F.
Peel and slice the bananas into slices ¼ inch in thickness. Place banana slices in a large bowl.
In a small bowl, mix together the cinnamon and oil.
Pour the cinnamon oil over the bananas and carefully mix together so the banana slices are coated.
Place banana slices in a single layer in your air fryer (you may need to do 2 batches) and cook for 25-28 minutes at 300 degrees F, flipping halfway through cooking time.
Remove from the air fryer basket and let cool for 5-10 minutes (this will help banana chips crisp up).

Notes

- Cooking time will depend on the thickness of your banana slices and your particular air fryer. Most of the time, it will take between 25-28 minutes for your banana chips to get crispy and delicious. If your banana slices are thinner than ¼ inch thick, they may cook more quickly, so check frequently to make sure they don’t burn.

- Mixing together the cinnamon with the oil helps the cinnamon be distributed more evenly than just sprinkling on. Don’t skip this step!

Let the banana chips cool for 5-10 minutes after coming out of the air fryer to allow them to crisp up.

Nutrition

Serving Size: 1
Calories: 145kcal
Sugar: 14g
Sodium: 1mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Carbohydrates: 27g
Fiber: 3g
Protein: 1g