why make this recipe
A classic arugula salad is a perfect dish for anyone looking for a quick and refreshing meal. In just 15 minutes, you can prepare a healthy salad that is packed with flavor. Arugula brings a peppery bite to the mix, while the cheese adds a creamy texture. Plus, the simple dressing makes it easy to whip up in a hurry. Whether it’s a side dish or a light main course, this salad is versatile and delicious!
how to make 15-Minute Classic Arugula Salad
Ingredients
- 5 ounces baby arugula (142 grams; one standard container)
- 1/2 cup freshly-grated parmigiano-reggiano (or pecorino romano)
- Salt + pepper, to taste
- 1/4 cup olive oil
- 1/2 a lemon, juice only
- 1 Tbsp white wine vinegar
- 1/2 tsp garlic powder
- Salt + pepper, to taste
Directions
- Add all dressing ingredients to a small container. Cover and shake vigorously to combine. Alternatively, you may whisk the dressing together in a small bowl.
- Place arugula in a large salad bowl. Pour salad dressing over the top and gently toss.
- Add freshly-grated parmigiano-reggiano or pecorino-romano and toss again.
- Season with additional salt and pepper, as desired. Serve immediately!
how to serve 15-Minute Classic Arugula Salad
Serving this salad is simple! Serve it in a nice bowl or plate for a fresh look. You can enjoy it as is or pair it with grilled chicken or fish for a complete meal. This salad works well as a starter or as a side for any main dish.
how to store 15-Minute Classic Arugula Salad
If you have leftovers, store them in an airtight container in the fridge. Keep in mind that arugula can wilt quickly, so it’s best to eat it within a day or two. You can store the dressing separately to keep the salad fresh for longer.
tips to make 15-Minute Classic Arugula Salad
- To add more crunch, throw in some toasted nuts or seeds.
- For a touch of sweetness, add sliced strawberries or apples.
- If you prefer a creamier dressing, consider adding a dollop of Greek yogurt.
variation
Feel free to switch up the cheese! Feta or goat cheese can provide a different flavor profile. You can also add roasted vegetables for a warm salad option.
FAQs
Can I use other greens instead of arugula?
Yes! If you don’t have arugula, you can use spinach, mixed greens, or even kale.
How long does the dressing keep?
The dressing can be stored in the fridge for about a week. Make sure to shake or stir it before using it again.
Can I make this salad in advance?
While you can prepare the dressing ahead of time, it’s best to assemble the salad right before serving to keep the greens fresh.
Classic Arugula Salad
Ingredients
Method
- Add all dressing ingredients to a small container. Cover and shake vigorously to combine or whisk together in a small bowl.
- Place arugula in a large salad bowl and pour the dressing over the top, gently tossing to coat.
- Add freshly-grated parmigiano-reggiano or pecorino-romano and toss again.
- Season with additional salt and pepper, as desired. Serve immediately.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]